Restaurants, recipes, drinks & news
APRIL 2019 | denverlifemagazine.com 45
taste
Oooey, gooey goodness
In honor of National Grilled Cheese Sandwich Day on April 12, we picked up a copy of
The Great Grilled Cheese Book, by Eric Greenspan, newly published by Ten Speed
Press. Touting “grown-up recipes for a childhood classic,” the cook-
book divides its chapters by cheese (clever!). The result: You get
everything from the classic (American cheese on white bread) to
the Monterey Melt (cheddar on wheat bread with olive oil-poached
tuna, grapes, cucumber, and lemon sauce) to the Elvis (peanut
butter, banana slices, and goat cheese) to this beauty below, South
Rising, with cucumbers and fried chicken. Quel fromage!“R
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