BlueWater Boats & Sportsfishing – July 2019

FROM

BOATSIDE

TO PLATE

HOW TO ACHIEVE BETTER TASTING TUNA

AUTHOR: DR PAUL HARDY-SMITH

PHOTOGRAPHY: DR PAUL HARDY-SMITH; CHRIS SHEEDER; RICHARD ABELA; TIM SIMPSON

ILLUSTRATIONS: JUSTIN GRAHAM; MICHAEL DE LAI; SECRETARIAT OF THE PACIFIC COMMUNITY

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