om living
Ingredients
- 6 large vegan
hotdogs - 1 pack ready
made, vegan
croissant dough - Ketchup or
mustard, to serve.
Makes 12
Prep time: 15 mins
Cook time 15 mins+15 mins
Method
1. Cook the hot dogs according to pack instructions. Cut in half widthways and set
aside to cool.
2. Remove all the packaging from the croissant dough and unroll onto a floured surface.
3. Using the point of a sharp knife, cut the dough into 36 long, thin strips.
4. Take a hot dog half and begin to wind the strips of dough around it, leaving small
gaps, to resemble bandages. Use 6 strips per sausage.
5. When all the hot dogs are wrapped in the dough, bake in the oven, on a parchment
lined baking sheet, at 200 ̊C/400 ̊F/Gas 6 for 10 mins or until golden and
cooked through.
6. Serve warm, with mustard dots for ‘eyes’ and ketchup ‘blood’Hot Dog Mummies
NF