NUTRITION INFO
PER SERVE 1060kJ,
protein 15g, total
fat 5g (sat. fat 2g),
carbs 31g, fibre 11g,
sodium 191mg- Carb exchanges 2
- GI estimate low
- Gluten free
ROASTED
VEG AND FETA
QUINOA SALAD
There’s plenty of
variety for vegie
lovers in this dish.
see recipe, page 46 >>
Turn the midday meal
into a moment of fun and
flavour with these dishes
L E T ’ S D O L U N C H
GF