NUTRITION INFO
PER SERVE 1030kJ,
protein 41g, total
fat 6g (sat. fat 2g),
carbs 4g, fibre 4g,
sodium 78mg- Carb exchanges ½
- GI estimate low
- Gluten free
- Lower carb
ORANGE AND
ROSEMARY PORK
Love the pork rub, which pairs
perfectly with the salsa.
see recipe, page 65 >>
GF LC