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Rememberinghappy moments is key to our sense of self and overall well-being, so
how do we hold onto them in our tech-overloaded lives?Rosie Mullender reports
It’shappened to the best of us:
those moments when a laptop freezes
or a phone dies, and we feel a wave of
panic as our brain scrambles to
remember when we last backed up
- and which memories have been lost.
From photos of life’s big moments to
lists of the books we’ve read and films
we’ve seen, we’re increasingly reliant
on technology to keep our happiest
memories safe. So-called ‘cognitive
offloading’ – outsourcing our need to
remember things to the internet – is
changing the way our brains store
information and eroding our ability
to recall them for ourselves.
But, being able to make and recall
happy memories is crucial to our
overall well-being, and is the subject
of a new book by Meik Wiking,
a researcher at the Happiness
Research Institute.The Art Of Making
Memoriesaims to boost the number
of experiences we can turn into happy
memories and, crucially, teach us
how to remember them.
‘Happy memories form the
cornerstone of our identity, and
can help with combating depression
and loneliness,’ says Wiking. ‘They
influence our happiness in the current
moment, as well as providing a
framework for our hopes and dreams
about the future.’ Nostalgia makes us
happy, increasing self-esteem and
strengthening social connectedness,
so the more vividly we remember the
good times, the happier we are overall.
When it comes to memory, says
Wiking, researchers have identified
a ‘reminiscence bump’ – the years
in early adulthood that we remember
most vividly. The decades in which
we tend to experience the most ‘firsts’
- first kiss, first job, first home – are the
most memorable. By comparison,
when we enter the daily grind in our
thirties and forties, memories tend to
blur together. ‘Finding ways we can
continue to achieve new experiences
is a good strategy for making
memories that will last for decades,’
says Wiking, but that doesn’t have to
mean spending a fortune on exotic
travel, or ditching your job. Stepping
out of your comfort zone, even if that
just means trying food you’ve never