Shape 1 lb. store-bought pizza dough into a large round or oval on a greased baking sheet.
Spread 2 T. Dijon mustard as the base, then top with 1½ c. shredded turkey,
½ c. mashed potatoes (added in dollops), and ¾ c. brussels sprouts. Cover with 1½ c. grated
cheddar cheese. Bake at 475° F until crust is golden brown, 8 to 10 minutes. Finish with ¼ c. cranberry
sauce, doled out in spoonfuls. If you’re feeling super fancy, sprinkle with a handful of chopped parsley.
Pizza dough
+
Mashed potatoes
+
T-Day-leftovers pizza is going
to change your life
:: angels sing :: Re c i p e b y K AT E M E R K E R
Yo
ur
sto
ne
dc
ou
sin
sa
re
go
nna
lov
eth
is.
Just
gra
bs
om
ed
ou
gh
an
dg
ow
ild
wi
th
wh
ate
ve
r’s
in
th
e
fri
gd
e.
No post-
Thanksgiving plans?
We jus t f i xe d
that for you.
Shredded turkey
+
Roasted brussels
sprouts
Cheddar cheese
Cranberry
sauce
98 Cosmopolitan November 2019
MI
KE
GA
RT
EN
;^ S
TYL
ED
BY
CH
RIS
TIN
E^ A
LBA
NO
.
life
+
+