Food_Heaven_-_November_2019

Recipe by Alpro (www.alpro.com/uk)

Recipe by Alpro (www.alpro.com/uk)

50 baking heaven NOVEMBER WWW.FOODHEAVENMAG.COM

Little coconut rocks

SERVES 10

250ml (9fl oz) Alpro Coconut Drink

300g (10½oz) desiccated coconut

2 tbsp maple syrup

2 tbsp cornflour

1 vanilla pod

¼ tsp salt

1 Preheat the oven to 180°C/Gas Mark

4. Mix the Alpro Coconut, cornflour and
   maple syrup in a saucepan over a low
   heat. Stir until it thickens; about
   2-3 minutes. Remove from the heat.
   2 Remove the seeds from the vanilla
   pod. Add the vanilla seeds, salt and
   desiccated coconut to the mixture in the
   saucepan. Stir until well blended.
   3 Put a tablespoon of the mixture on a
   baking tray lined with greaseproof paper.
   Sprinkle over some extra coconut. Bake
   for 10-15 minutes or until golden brown.

Soft oat cookies

SERVES 15

150g (5½oz) plain flour, sifted

150g (5½oz) rolled oats (not quick-

cook)

2 tsp baking powder

2 tbsp honey

1 tbsp vanilla sugar

70g (2½oz) dried cranberries

1 tsp cinnamon powder

3 tbsp baking margarine, melted

1 large free-range egg, lightly beaten

200ml (7fl oz) Alpro Oat

Unsweetened drink

a pinch of salt

1 Preheat the oven to 200°C/Gas Mark

6. In a medium bowl, whisk together
   the flour, oats, baking powder, salt,
   vanilla sugar, cranberries and cinnamon.
   2 In a small bowl, whisk together the
   baking margarine, egg, honey and Alpro
   Oat Unsweetened drink until combined.
   Add to the flour mixture and stir until the
   batter is evenly moistened.
   3 Drop 1 tbsp bat ter onto a baking sheet
   and repeat until all the batter is used.
   4 Bake until golden brown, about
   15-20 minutes. Let the cookies cool on a
   wire rack for 5 minutes, then serve.