Food_Heaven_-_November_2019

3 Put some buttercream in a piping bag, then snip the end off. Begin by piping the bottom
wavy fault line, as pictured, then fill in the top and bottom gap.

4 Using a cake smoother, very gently begin to smooth off the buttercream; don’t put too much pressure on it. Try to go around the cake in one motion, as this will ensure the cake becomes smoother and will stop lines appearing from the scraper.