6 Now you can add larger sprinkles to the fault line gap and press some into the buttercream. Put
the cake in the refrigerator for at least 30 minutes – it needs to be really firm for the next stage.
7 Mix some gold lustre dust and rejuvenator together to form a thick paint. Once the cake is firm,
paint the top and bottom edges of the buttercream fault line with the gold paint, to finish.5 Once it's all smooth, add a little
buttercream on top and smooth out again.
Colour some but tercream to match the cake
sprinkles, then place them into piping bags
fitted with a 2D nozzle. Pipe small swirls on
top of the cake in all your coordinating colours,
then add some sprinkles.
5690 baking heaven NOVEMBER WWW.FOODHEAVENMAG.COM