2019-07-01 The Australian Womens Weekly Food

TEST
KITCHEN
NOTES
Capsicum relish can be
made in advance and
stored in an airtight
container in the fridge
for up to week.

GRILLED VEGETABLE &

CAPSICUM RELISH SUBS

PREP + COOK TIME  MINUTES + COOLING

SERVES

smalleggplant(g)cutinto

    cmslices

gpattypansquashcutinto

    cmslices

gbutternutpumpkinpeeled

slicedthinly

oliveoilspray

minibaguetterolls(g)

halvedlengthways

⅓cup(g)pesto

⅓cup(g)softricotta

½cuprocketleaves

CAPSICUMRELISH

    tablespoonextravirginoliveoil

    smallonion(g)choppedfinely

    clovegarliccrushed

    teaspoongroundcumin

½teaspoonchillipowder

mediumredcapsicums(g)

choppedcoarsely

mediumyellowcapsicums(g)

choppedcoarsely

tablespoonsbrownsugar

tablespoonsredwinevinegar

Makecapsicumrelish

 Meanwhile

sprayeggplant



squashandpumpkinwithoilseason

Cookvegetables

inbatches

on

aheatedoiledgrillplate(orpanor

barbecue)overmediumhighheat

forminuteseachsideoruntil

brownedandtender

‹ Spreadeachrollwithtablespoon

pestoandtablespoonricotta

topevenlywithvegetables

relish

androcketleaves

CAPSICUMRELISH

Heatoilinamediumfryingpan

overmediumheatAddonion



garlicandspicescook

covered



for­minutesAddcapsicumcook



covered

stirringoccasionally

for

€‚minutesoruntilsoftStirinsugar

andvinegarcookuntilsyrupyCool

The Mediterranean Diet