2019-07-01 The Australian Womens Weekly Food

ALMOND GREMOLATA
ROAST CHICKEN
PREP + COOK TIME  HOURS SERVES 

½cup(g)roastedalmonds
chopped
freshsageleaves
teaspoonfinelygratedlemonrind
(seenotes)
clovesgarlicchoppedcoarsely
⅓cup(ml)extravirginoliveoil
kgwholechicken
¼bunchcelery( ­g)paleinner
leavesreserved
¼loaf(­g)sourdoughbread
torninto cmpieces
babyparsnips( g)
cutintoeighths
bunches(g)rainbowbaby
carrotstrimmedhalved
lengthways
cup(­ml)chickenstock

ALMONDGREMOLATA
½cup(g)finelychopped
roastedalmonds
smallclovegarliccrushed
teaspoonsfinelygratedlemonrind
(seenotes)
⅓cupfinelychoppedfreshflatŒleaf
parsleyleaves

 PreheatoventoCCfan

Oilalargeroastingpan

 Blendorprocessalmonds
sage


rind
garlicand½tablespoonsoil

untilaroughpasteformsseason

 Patchickendrywithpapertowel

Spreadalmondmixtureevenly

betweenchickenskinandbreast

andtopsofthelegsPlacechicken

inoiledpanseason

Placeceleryaroundchickentop

withbreadDrizzlewithanother

½tablespoonsoftheoil

­ Placeparsnip
carrotandstockin

anotherlargeroastingpandrizzle

withremainingoilSeasonRoast

forhour…minutesoruntil

chickeniscookedthroughTransfer

chicken
breast‡sidedown
toatray

coverlooselywithfoilStandfor

…minutesRoastvegetablesfor

afurtherminutesoruntil

goldenandtender

Ž Makealmondgremolata

Servechickenwithsourdough

andvegetables
sprinkledwith

almondgremolata

ALMONDGREMOLATA

Combineingredientsinasmallbowl

seasontotaste

TEST

KITCHEN

NOTES

Gremolata is a versatile

condiment and garnish.

Sprinkled on a dish just

before serving, the

scent of the combined

ingredients once they hit

the heat excites the

palate. Originally based

on garlic, lemon rind and

parsley, there are many

variations using other

citrus rinds such as

orange, or adding pine

nuts and finely grated

parmesan. We’ve added

roasted almonds for

flavour and crunch.

Swap orange rind for

lemon rind in the chicken

coating and gremolata,

if you like.

 #THEWEEKLYEATS

The Mediterranean Diet