2019-07-01 The Australian Womens Weekly Food

 #THEWEEKLYEATS

RECIPE INDEX

Mains

Almond Gremolata Roast Chicken ............ 104

Baby Octopus & Eggplant in Tomato
& Caper Sauce ........................................................102

Basic Risotto ...............................................................34

Calamari Spaghettini ............................................79

Chicken and Olives ................................................29

Chilli Sardine Pasta with Pine Nuts
& Currants .................................................................... 101

Chinese Green Beans with Tofu Mince ....132

Creamy Leek & Bacon Fettuccine ................43

Fennel & Grape Salad with
Pork Cutlets ..................................................................18

Fifty Tomatoes & Seed Pasta ..........................49

Fish Fillets with Saffron and
Fresh Herbs ..................................................................20

Fusilli With Broccolini and Cavolo Nero ....18

Herbed Ricotta Ravioli with
Walnut Pesto Sauce ..............................................42

Lamb & Rosemary Pies ........................................ 96

Lamb Kofta, White Beans
& Beetroot Tzatziki .................................................69

Lasagne ......................................................................... 133

Mushroom & Thyme Risotto .............................38

Orecchiette with Cauliflower, Chilli
and Anchovies ...........................................................45

Pancetta, Pea & Chervil Risotto .....................37

Pastitsio ..........................................................................46

Pork & Veal Meatballs ........................................... 81

Prawn & Asparagus Risotto .............................38

Prosciutto, Broad Bean
& Bocconcini Salad .................................................17

Pumpkin & Sage Risotto .....................................37

Roman-Style Artichokes ......................................16

Salami & Tomato Risoni Salad .......................45

Salt-Crusted Whole Fish with

Celeriac Remoulade ............................................108

Semolina-Crusted Fish with

Fresh Tomato Salsa ................................................. 76

Slow-Cooked Lamb ..............................................122

Spaghetti with Clams ...........................................46

Spinach & Ricotta Gnocchi ................................14

Vermicelli Noodle Salad with

Lemongrass Tofu ....................................................130

Yiayia’s Spinach & Fetta Pies............................. 11

Light Meals & Snacks

A Bowl of Mussels ................................................... 73

Basic Char-Grilled Eggplant ............................ 67

Basic Haloumi ............................................................63

Cavolo Nero Fritters with

Pickled Beetroot ..................................................... 107

Char-Grilled Vegie & Haloumi Wraps .......64

Chickpea & Risoni Salad ....................................121

Eggplant, Edamame & Ginger Dressing.....66

Fabulous Fattoush ...................................................49

Fresh Tomato Tart ....................................................50

Garlic Prawns with Sourdough Toast ........75

Green Beans with Fetta ......................................121

Green Olive Paste ...................................................25

Grilled Vegetable & Capsicum

Relish Subs .................................................................. 103

Haloumi & Figs ...........................................................64

Haloumi & Mushroom Burgers ........................64

Hoisin Eggplant .........................................................66

Olive Oil Tart with Prosciutto and Pesto .......25

Pomegranate Eggplant .......................................66

Provençal-Style Vegetable Bake ..................26

Roast Tomato Soup with

Broccoli Pesto ............................................................ 101

Roast Tomatoes ........................................................121

Roasted Carrot, Radish & Egg Salad

with Romesco Sauce ..........................................106

Skordalia .......................................................................122

Spinach Pull-Apart ..................................................95

Split Pea Dip ..............................................................120

Stuffed Zucchini Flowers ..................................106

Tempeh Chips & Mashed Toms ......................50

Tzatziki ..........................................................................120

Watermelon & Haloumi Salad ........................64

Whipped Fetta Eggplant Rolls ........................66

Sweet Things

Baklava & Rosewater Meringue Roll ..........116

Bedazzled Biscuits ..................................................92

Berry Uncheesecake.............................................135

Black Pepper Panna Cotta with

Strawberry Granita ................................................114

Butterfly Cakes with Rainbow

Butter Cream ..............................................................92

Chocolate Peanut Butter Slab Cake ............ 91

Coconut Banana Cake ......................................... 87

Greek-Style Custard Slice ................................124

Guilt-Free Tiramisu .................................................114

Hazelnut & Chocolate Chip

Biscuit Cake .................................................................86

Lemon Lime Tart .......................................................90

Lemon Semolina Biscuits ....................................30

Mocha Cheesecakes ............................................134

Pistachio, Walnut & Chocolate Baklava .......115

Red Grape & Olive Oil Cake ............................30

Rhubarb Custard Shortcake .............................88

Spiced Apple Fillo Coil .........................................112

Tiramisu Torte ............................................................127