1
Graduallyreducingthewidthof
thesettingonyourpastamachine
whenrollingoutthedoughensures
theendresultofyourpastahas
asmooth eventhickness
2
Placeonelengthofrolledpasta
onacleansurfacePlaceheaped
teaspoonsofricottafillingatcm
intervalsalongonesideLightlybrush
wateraroundeachsection foldpasta
overricottaandpressaroundfilling
3
Cutbetweentherowswitha
sharpknifeorcuttingwheel
Placetheraviolionatraylinedwith
bakingpaperplacesheetsofbaking
paperbetweenlayersofravioli
TEST
KITCHEN
COOKING
SCHOOL
HERBED RICOTTA
RAVIOLI WITH
WALNUT PESTO SAUCE
PREP + COOK TIME MINUTES + RESTING
SERVES
gpastaflourortipoflour
½teaspoonsalt
eggs
⅓cup(g)semolinaflour
RICOTTAFILLING
cup(g)fullfatricotta
¼cup(g)finelygratedparmesan
tablespoonfinelychoppedchives
tablespoonsfinelychoppedparsley
WALNUTPESTO
⅔cup(g)finelygratedparmesan
cup(g)firmlypackedbasilleaves
⅔cup(g)walnutstoasted
clovesgarlic
½cup(ml)extravirginoliveoil
Placeflourandsaltinafood
processorAddeggsandprocessuntil
mixturebeginstocometogether
Transferdoughtoalightlyfloured
cleansurfaceanddustwithalittle
of thesemolinaflourKneaduntil
doughissmoothDividedoughinto
equalportionsandwrapinplastic
wrapRestforminutes
Setapastamachinetowidest
settingRolldoughthroughmachine
Foldinhalfandrollthroughmachine
againRepeatprocessmoretimes
untildoughissmoothIfsticky lightly
dustwithflourasyougoFoldpastain
halflengthways theninhalfagain
theninhalfagainoncemoreuntila
squareishpieceofdoughturnit
degreesandrolloutRepeattimes
reducingsettingasyougoYoushould
havealonglengthofsmoothandsilky
pastaCoverwithaclean drytea
towelRepeatwithremainingdough
Makericottafilling
Placeonelengthofpastaonaclean
surfacePlaceheapedteaspoonsof
ricottafillingatcmintervalsalong
onesideLightlybrushwateraround
eachsectiontohelppastalayersstick
togetherFoldothersideofpastaover
ricottatocoverusingfingertips
pressfirmlyaroundeachmoundof
fillingCutbetweenrowswithasharp
knifeorcuttingwheelPlaceonatray
linedwithbakingpaperplacesheets
ofbakingpaperbetweenlayersof
ravioliRepeatwithremainingpasta
andfillingCoverwithplasticwrap
andrefrigerateuntilreadytoserve
Makewalnutpesto
Bringalargepotofsaltedwater
to boilCookravioliforminutes
Dividebetweenbowls drizzlewith
alittleextravirginoliveoil if
desiredServewithpesto
RICOTTAFILLING
Combineallingredientsinasmall
bowlstirtocombine
WALNUTPESTO
Combineallingredientsinafood
processorandprocessuntilathick
sauceSeasongenerouslywithsea
saltandfreshlygroundblackpepper
#THEWEEKLYEATS
Perfect Pasta