Woman’s Day New Zealand – August 26, 2019

Green Bean

Chicken &

Papaya Salad

SERVES 4 PREPARATION 20 MINUTES

400gpapaya,peeled,julienned

300ggreenbeans,thinlyslicedlengthwise

2 cupsshreddedcookedchicken

200gpunnetbabyromatomatoes, halved

60gmixedsaladleaves

1 carrot,peeled,julienned

1 bunchcoriander,leavespicked

½ smallredonion,thinlysliced

1 longredchilli,thinly sliced

DRESSING

¼ cuplimejuice

1½tablespoonsbrownsugar

1 tablespoonfishsauce

2 teaspoonstamarindpuree

1.Ina largebowl,combinepapaya,

beans,chicken,tomato,saladleaves,

carrot,coriander,redonionandchilli.

2.DRESSING.Ina smalljug,whiskall

ingredients.Setasideuntilrequired.

3.Whenreadytoserve,tosshalf

dressingthroughsalad.Season.

Accompany with remaining dressing.

$4.20

PER

SERVE

$3.85

PER

SERVE

Chicken Wings with Coriander

& Peanut Rice

SERVES 4 PREPARATION 10 MINUTESCOOKING 45 MINUTES

½ bunchcoriander,roots, stalks,

leaves,separated

¼ cupsoysauce

finelygratedzest,juice1 lime

1 redshallot,peeled,halved

1 tablespoonfreshginger,finely

chopped

1 tablespoonbrownsugar

2 garliccloves,crushed

1 longredchilli,finelychopped, plus

extraslicedto serve

1kgchickenpieces

steamedbroccolini,hotsauce to serve

PEANUTRICE

1½cupsjasminerice

1½cupswater

½ cuproastedsaltedpeanuts, chopped

1.Preheatovento200°C.

2.Ina smallfoodprocessor,pulse

corianderroots,stalks,soy,lime,

shallot,ginger,sugar,garlicand

chillitoa paste.

3.Placechickenina largebakingdish.

Coatalloverinmarinade.Bakefor

40-45minutesoruntilchickenis

cookedthroughandskinis crisp.

4.PEANUTRICE.Cookricefollowing

packetinstructionswithwater.Drain

if necessary.Returntopanwith

peanutsandcorianderleaves.

5.Servechickenwithrice,slicedred

chilli,steamedbroccolini and hot

sauce, if desired.

Dollar-wise dinners

to gety outhrough

the week

MONDAY

Feed a FA MILY

Fo r

u nder

$20

TUESDAY

PICTURES: SCOTT HAWKINS/BAUERSYNDICATION.COM.AU.

44 Woman’s Day