Australian Gourmet Traveller – September 2019

AGOURMETTRAVELLERREADEREVENT

W

e haveanideafora

funnightoutthat’s

goingtobea blast.

Gathersomefriends

andjoinlike-mindedgourmet

travellersfortapas,racionesandfine

winesat oneofMelbourne’smost

celebratedrestaurantstodinein

styleandtalkabouthowtoturnthe

journeysofyourdreamsintoreality.

AtBarLourinhã,renowned

chefMatthewMcConnelldives

deepintothefoodoftheIberian

peninsula,witha menuofdishes

inspiredbytherichculinarywealth

ofSpain,Portugalandbeyond.

GourmetTravellerVictoriaEditor

andrestaurantcriticMichaelHarden

willbeinattendancetotalkfood,

travelandeverythinginbetween.

Diveintoa menuthatcelebrates

bar-diningcultureat itsbestasyou

discoverthepossibilitiesofvisitingone

ofEurope’sgreatdestinations,from

cookingdemosincoastalMatosinhos

andwinetastingsintheDouroregion

toliveFadomusicinPortoandtouring

Madrid.Areyoureadytosetsail?

JoinGourmetTravellerVictoriaeditorMichael

HardenandAPTfora nightoffeastingandfinewineat

Melbourne’shottestIberianrestaurant,BarLourinhã.

THE MENU

House pickles

Anchovy montadito

Prawn croquetas

Tuna “lomo”, almonds

and buttermilk

Organic cucumbers,

kumquat and queso fresco

Goolwa pipis, fi no and ancho chilli

Wagyu “carne cruda”, salted

mackerel and walnut sauce

Spiced chickpeas and spinach

Free-range Berkshire pork

shoulder, pimento and beans

Blood orange crema and

burnt orange caramel

Drinks include a Spritz de Portugal

on arrival, matching wines during

dinner, and ginjinha to fi nish

VENUE: Bar Lourinhã, 37 Little

Collins St, Melbourne, VIC

DATE: Wednesday 23 October 2019

TIME: 6.30pm

PRICE: $115 per person

including drinks

TO BOOK: Call (03) 9663 7890 or visit

obee.com.au/barlourinha/e/iberian-

escape-gourmet-traveller

IBERIAN

ESCAPE

Brought to you by APT,

the leaders in luxury

cruising and touring