Australian Gourmet Traveller – September 2019

SEPTEMBER

FOOD

p 129

Brae’s day o

Hautechicken-shop

classicsfromJoyBird,

regional feasting

at Brae,IvanOrkin’s

homestyleJapanese

recipes,andvibrant

Vietnamesestreet

foodfromJerryMai.

Chef’s

recipes

PHOTOGRAPHY KRISTOFFER PAULSEN. STYLING LISA FEATHERBY.

GOURMET TRAVELLER