Louisiana Cookin’ – September-October 2019

(Nandana) #1
Louisiana Cookin’ | September/October 2019 42

TOP Bar area at Pork Belly’s. MIDDLE
Pork Belly’s Bar & Grill. BOTTOM (left
to right) Pork Belly with Thai Slaw; Seared
Tuna.

ROASTED PORK OVER SWEET POTATO SOUFFLÉ
AT THE CHEFS TO WATCH DINNER
Find Paige’s signature recipe online at louisianacookin.com/chefstowatchrecipes.

Try this

Free download pdf