Allrecipes – August-September 2019

ALLRECIPES.COM 79 AUG/SEPT 2019

KALE SALAD WITH ALMONDS AND RADISHES

Toss kale with toasted almonds, sliced

radishes, and your favorite vinaigrette.

BURRATA BRUSCHETTA WITH FIGS p.36

+ OR

CHICKEN MILANO p.63

menu # 1

WINE PICK

Carmenet

V i n t n e r’s

Collection

Reserve

Chardonnay

or other

California

Chardonnay

make it a meal

What’s for dinner tonight? One of these menus! We’ve paired main dishes with two

go-with sides, some from this issue. Just pick whichever moves you most.

GREEN BEANS WITH GARLIC AND LEMON ZEST

Sauté green beans with minced garlic

and a little lemon zest.

GARLIC-PARMESAN ZUCCHINI p.73

+

OR

MAKE-AHEAD MANICOTTI p.110

menu # 2

WINE PICK

Michele

Chiarlo Le

Orme

or other

Barbera d’Asti

OVEN-ROASTED ASPARAGUS p.73 RATATOUILLE PROVENÇAL p.53

+ OR

CHEF JOHN’S SALMON p.60

menu # 3

WINE PICK

Erath

Oregon Rosé

of Pinot Noir

or other

dry rosé

M

a

k

e

I

t^

a

M

e

a

l^

D

IN

N

E

R

F

IX