OnDeck – July 2019

WORDS ELENA MATHIOPOULOU | PHOTOS FARMA BRALOU

The successful taste concept that took off in Kolonaki is

now landing at a new location up north, in Neo Psychiko

to be precise, while at the same time the Farm’s new

Steak House in Kolonaki has recently opened its doors on

number 9 of Milioni street.

Farma Bralou’s two new restaurants follow the philosophy

of its award-winning restaurant in Kolonaki, namely

the "From Farm to Table" motto, which is now even

stronger, since the majority of the ingredients used at the

restaurants are produced at the Farm, while the rest is

supplied by producers in the surrounding area.

Head of the kitchen brigade is Chef Giannis Liokas, who

has created the menus of both restaurants, enriching the

Neo Psychiko menu with brand new dishes, which will

change at regular intervals.

The cooking style is clearly Greek creative cuisine. It

follows a personal, experiential approach to food that

stems from the Chef’s mountainous origins and also

reflects the craggy landscapes around the Farm, which is

embraced by the mountains of the region of Fthiotida.

The Farm rears free-range animals of Greek and foreign

breeds: cattle, pigs, sheep, goats and poultry. The

fodder is produced in the farm, whose fertile fields are

also planted with fruit and vegetables of local varieties,

cereals, etc. Lush fruit trees produce seasonal fruit while

a section of the Farm is planted with aromatic herbs.

The bartender,

Yannis Korovesis

The chef,

Yiannis Liokas

FROM FARM TO TABLE

Farma bralou

WELCOMING US TO ITS TWO NEW RESTAURANTS,

FARMA BRALOU PRESENTS A POWERFUL DINING

SCENARIO WITH A CLEAR FOCUS ON MEAT LUST,

FEATURING A WIDE VARIETY OF CUTS, BREEDS AND

AGEING PROCESSES PAIRED WITH FASCINATING

SUGGESTIONS BASED ON THE GREEK CUISINE