OnDeck – July 2019

Under the supervision of Chef Giannis Liokas and with the

precious help of vets and agronomists, a wide range of products

will be produced to be used exclusively at the restaurant in

Kolonaki, while a great part of the produce will be available at

the Farm's shops in Kifissia (73 Tatoiou St. & Charilaou Trikoupi

St) and Kolonaki (9 Milioni St), as well as at the new shop in the

Filothei (2 Thrace St & Kapodistriou St). The shop in Kifissia will

continue to prepare freshly cooked take-away food based on the

new Chef’s recipes.

THE NEW MENU

Created by Chef Giannis Liokas, the new menu includes

dishes that highlight the flavours, textures and aromas

of the natural wealth of Farma Bralou. High quality, local

produce, seasonality and true taste are the quintessence of

the dishes offered.

CREATED BY CHEF GIANNIS LIOKAS, THE NEW MENU INCLUDES

DISHES THAT HIGHLIGHT THE FLAVOURS, TEXTURES AND ARO-

MAS OF THE NATURAL WEALTH OF FARMA BRALOU

RESTO

The restaurant’s “Butcher's corner” is a meat refrigerator

showcase, where the customer gets to choose the cuts

and the type of roasting. Meanwhile, the "Dish of the Day"

is selected by the Chef and consists of the Farm's “limited

edition” products. Cured meats produced at the farm, cheese

and butter made from the high-quality milk of Fara Bralou,

filo pastry for Greek pies and fresh bread made with the

Farm’s prime cereals, fresh seasonal fruit and vegetables,

pasta, and eggs of several kinds of poultry boost taste and

add infinite variety to the new menu.

THE BAR CONCEPT

As part of the overall revamp of the beverage program at the

Psychiko restaurant, the well-known bartender and creator of

Bitterbooze, Yannis Korovesis, goes behind the massive bar

to create extraordinary cocktails and select drinks that match

the food and the mood of the guests. Apart from enriching the

spirits list and creating a robust list of classic cocktails, the

upgrade includes several events such as tastings, pairings,

etc., as well as a new list of cheeses and cured meats to be

served by the Executive Bar Manager himself at the bar.

FARMA BRALOU http://www.farmabralou.gr

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