Your Home – August 2019

http://www.yourhomemagazine.co.uk August 2019 101

food & drink

dirECTionS

nScrub a raw beetroot well and trim away any roots and

stalks, roughly chop and put it into a blender or smoothie

maker. Add the blackberries and the ginger then top up with

apple juice. Whiz until smooth. Add a little more apple juice if

it’s too thick.

Recipe courtesy of BerryWorld

Beetroot, blackberry, apple and ginger juice

YoU WiLL nEEd

4 1 raw beetroot

4 ½ punnet

BerryWorld

blackberries 4 1cm

root ginger, peeled

and chopped

4 apple juice

dirECTionS

nfirst make the sugar syrup. Add the water and caster sugar to a large saucepan and

bring to a boil, stirring constantly. When it reaches boiling point remove from the heat

and allow to cool. kee p refrigerated until needed.

nAdd the Eisberg Alcohol-fre e Sauvignon Blanc, watermelon purée or juice, lemon

juice and sugar syrup to a mixing glass. Shake the ingredients in the mixing glass then

strain into an extra wide coupe glass.

nUse a melon baller to create balls of watermelon. Add to skewers along with mint

leaves to garnish.

Recipe courtesy of Eisberg

Watermelon smash

YoU WiLL nEEd

4 125ml Eisberg Alcohol-fre e Sauvignon Blanc 4 100ml watermelon purée/juice

4 20ml lemon juice 4 50ml sugar syrup 4 watermelon and mint leaves, to serve

For the sugar syrup 4 500ml water 4 500g caster sugar

PreParation

time 10 minutes

serves 1

dirECTionS

nPut 2 big handfuls of blueberries into a blender or

smoothie maker, add the juice of ½ a lime and top up with

chilled coconut water. Whiz until smooth. Add a little more

coconut water if it’s too thick.

Recipe courtesy of BerryWorld

Blueberry, lime

and coconut water

YoU WiLL nEEd

4 2 handfuls BerryWorld blueberries 4 juice ½ lime

4 coconut water

PreParation
time 5 minutes
serves 2

PreParation

time 5 minutes

serves 2