Your Home – August 2019

102 August 2019 http://www.yourhomemagazine.co.uk

DIRECTIONS

nShake the apple and peach schnapps in a cocktail shaker and strain into

the glass. Top up with lemonade and Lambrini Very Cherry and garnish with

cherries, strawberries, citrus fruit slices and an orange wedge.

Recipe courtesy of Lambrini

Lover’s sunset

YOU WILL NEED

4 15ml apple schnapps 4 15ml peach schnapps 4 75ml lemonade

4 75ml Lambrini Very Cherry 4 strawberries, cherries, citrus fruit slices

and orange wedge, to serve

PreParation

time 5 minutes

serves 1

skinny minnie

YOU WILL NEED

4 cubed ice 4 100ml apple juice 4 cucumber slices or ribbons

4 25ml gin 4 75ml Lambrini Skinny Original 4 6-7 mint leaves

DIRECTIONS

nAdd cubed ice to a jam jar glass with 100ml apple juice

and a few slices of cucumber or a cucumber ribbon.

nAdd the gin and top with Lambrini Skinny Original.

Garnish with a sprig of mint and a cucumber ribbon.

Recipe courtesy of Lambrini

PreParation

time 5 minutes

serves 1

DIRECTIONS

nMix all the ingredients in a blender until the honey has dissolved.

Pour the contents into a tumbler or large wine glass and garnish with

tarragon and berries. Leave out the gin and it makes a fab mocktail too.

Recipe courtesy of Belvoir Fruit Farms

Honeysuckle fizz punch

YOU WILL NEED

4 1 handful fresh or frozen mixed berries 4 4 tbsp runny honey 4 40ml

lemon juice 4 40ml gin 4 2 sprigs fresh tarragon 4 75cl bottle Belvoir

Elderflower Pressé 4 ½ sprig fresh tarragon, to serve 4 1 tbsp mixed fresh

or frozen red berries, to serve

PreParation

time 5 minutes

serves 1

Alcoholic