Coconutchiapuddingwith
kiwifruit& limesalsa
Readyin 30 minutes plus chilling time |
Serves6 |DF|GF
¾cupchiaseeds
¾cupcoconutcream
3 cupswater
½cupdesiccatedcoconut
1 tspvanillabeanpaste
3 Tbsphoney,plus1 tspextra
1 cupcoconutyoghurt, plus extra to serve
Knobbutter
50gbrazilnuts,roughlychopped
25gcoconutchips(desiccated coconutis
alsofine)
1 Tbspsesameseeds
5 kiwifruit,peeled, diced
Juice2 limes
2 Tbspsugar
14 mint leaves, finely shredded
1 Putthechiaseedsandcoconutcream
ina largebowlandwhiskimmediately
untilit startstothicken.Addthewater,
whiskagainandleavetositfor
30 minutes(orovernightinthefridge).2 Stirdesiccatedcoconut,vanilla,3 Tbsp
honeyandyoghurtintochiamixture.3 Heatbutterina heavy-bottomedfrying
panovermediumheatandtoastthe
nuts,coconutchipsandsesameseeds
untilgolden.Removefromheatandstir
intheextrahoneyanda pinchofsalt.4 Putthedicedkiwifruitintoa bowl,
pouroverthelimejuiceandsprinkle
withthesugar.Mixwell, add shredded
mint and stir again.5 Toserve,puta spoonfulofcoconut
yoghurtintothebottomof6 glasses.
Dividethechiapuddingbetweenthe
glasses,topwiththekiwifruitsalsa
and sprinkle with the nut topping.Tips
>Youcanuseregularmilkinplaceofthe
coconutcreamandregularyoghurtinplace
ofthecoconutyoghurtif youwish.
>If youdon'thavelimes,uselemons.
>Theseyummybreakfast puddings also make
delicious desserts.