JULY 2019 // CHARLOTTE 99
serves Italian standards. A must-visit for Chef Eric Fer-
guson's delicious, handmade pastas, wood-red piz-
zas, and slow-roasted meats. 715 Providence Rd. (704-
372-8110) ^
âVIVACE
ITALIAN
A chic atmosphere, a curing room for meat and cheese,
and trendy crowds look to Vivace for Italian classics
and avorful pizzas. 1100 Metropolitan Ave., Bldg.
E, Ste. 100. (704-370-7755) -
(^)
NoDa
AMELIE’S FRENCH BAKERY
FRENCH
Enjoy a rich and aky croissant on the outdoor patio
or order from the café menu of soups and sandwiches
any time of day—or night. Amelie's now has two ad-
ditional locations in uptown and the Park Road Shop-
ping Center. 2424 N. Davidson St. (704-376-1781)
BENNY PENNELLO’S
PIZZA
A full Benny P’s pie is 28 inches, almost double what
you’d usually see—but if you divide it into eight slices,
one slice is the ideal-sized meal for one person. 2909 N.
Davidson St., Ste. 100. (980-949-8398)
CABO FISH TACO
SEAFOOD
This NoDa “Baja seagrill” serves up the title dish as well
as interesting quesadillas, burritos, and salads in a fun,
surf-themed atmosphere. 3201 N. Davidson St. (704-
332-8868) ^
âCRÊPE CELLAR KITCHEN PUB
FRENCH
The crêpes—both sweet and savory—are delicious,
but the restaurant’s fare goes beyond its French roots
with avorful salads, rich entrées, and cra¤ cocktails.
3116 N. Davidson St. (704-910-6543)
-
âHABERDISH
AMERICAN
Southern appetizers, fried chicken, and apothecary
cocktails from Colleen Hughes draw a hip crowd to
this mill town southern kitchen. 3106 N. Davidson St.
(704-817-1084) -
IDLEWILD
NEW AMERICAN
You can't go wrong with a classic Manhattan at this
NoDa spot, but if you’re feeling adventurous, Idlewild's
bartenders will create a cocktail based on your drink-
ing preferences. 424 E. 36th St., Ste. 2. -
JACKBEAGLE’S
AMERICAN
A spot for the locals, this place serves unconventional
bar bites such as mac-and-blue-cheese with bacon.
3213 N. Davidson St. (704-334-5140)
SIGGY'S GOOD FOOD
MEDITERRANEAN
This Belmont eatery serves organic sandwiches, sal-
ads, smoothies, and juices with Mediterranean avors.
1001 Belmont Ave. (704-817-7175)
- ^
Plaza Midwood/East Charlotte
âBISTRO LA BON
MEDITERRANEAN
The versatile menu gives you the option to order small
plates or entrées, but each dish is a fresh and avorful.
1322 Central Ave. (704-333-4646) (weekdays)
- ^
COALTRANE’S
AMERICAN
Rotisserie chicken with South American-inuenced
sides makes for a healthy and fast lunch or dinner.
1518 Central Ave. (980-265-1290) - ^
COMMON MARKET
DELI
A neighborhood hangout, this market and deli serves
quick and delicious sandwiches, including breakfast
sandwiches in the morning. 2007 Commonwealth
Ave. (704-334-6209) ^
DIAMOND RESTAURANT
AMERICAN
This 1950s-style diner features retro teal booths, an
old-fashioned jukebox, and a menu of dishes such
as burgers, fried pork chops, and fried chicken. 1901
Commonwealth Ave. (704-375-8959)
- (^)
âDISH
SOUTHERN
A neighborhood joint with an eclectic clientele, good,
down-home Southern food, and a funky wait sta§.
1220 Thomas Ave. (704-344-0343) ^
âINTERMEZZO PIZZERIA CAFÉ
FUSION
Even the pickiest eater can nd something to order
here, with menu options ranging from burgers and piz-
zas to cabbage rolls and stu§ed peppers. 1427 E. 10th
St. (704-347-2626) - ^
LANG VAN
VIETNAMESE
Regulars love this no-fuss spot for its authentic and
light cuisine, with loads of avor and fresh ingredients.
3019 Shamrock Dr. (704-531-9525)
âMIDWOOD^ SMOKEHOUSE
BARBECUE
With North Carolina pulled pork, beef brisket, smoked
chicken, and dry or sauced ribs, there’s a ’cue for every-
one—and traditional sides to pair. The restaurant has
a number of Charlotte locations including Ballantyne
and Park Road Shopping Center, but the Plaza Mid-
wood spot is its agship post. 1401 Central Ave. (704-
295-4227)^ ^
MOO BREW
AMERICAN
A playful list of burgers, a variety of cra¤ beers, and
friendly servers make this restaurant an easy choice
for a casual dinner out. The patio is packed on nice
nights. 1300 Central Ave. (980-585-4148)^
âSOUL GASTROLOUNGE
NEW AMERICAN
Expect to wait a while at this no-reservations spot,
known for creative small plates like pork belly tacos
with compressed watermelon, and a rotating list of
cra¤ cocktails. 1500-B Central Ave. (704-348-1848)
THE WORKMAN’S FRIEND
IRISH
Enjoy Irish classics like sh and chips and shepherd’s
pie in this rustic dining room, or grab a pint at the
custom-built walnut bar. 1531 Central Ave. (980-224-
8234) (Fri-Sun) -
YAMA IZAKAYA
JAPANESE
Enjoy true, labor-intensive ramen, complete with add-
ons like corn and pork belly, as well as traditional Japa-
nese small plates and a sushi menu. 1324 Central Ave.
(704-910-6387)
ZADA JANE’S CORNER CAFE
SOUTHERN
This funky neighborhood restaurant with shu©eboard
courts, a large patio, and colorful walls serves breakfast
and brunch all day. 1601 Central Ave. (704-332-3663)
- ^
South End
BARCELONA WINE BAR
NEW AMERICAN
Nosh on Spanish and Mediterranean-inspired tapas,
or customize a charcuterie board with meats and
cheeses from di§erent regions in Europe. Choose
from over 400 wines, and don't miss the olive oil cake.
101 W. Worthington Ave., Ste. 110. (704-741-0300)
BARDO
NEW AMERICAN
This foodie destination serves seasonal small plates
and creative cra¤ cocktails. The dining room looks into