100 CHARLOTTEMAGAZINE.COM // JULY 2019
THE GUIDE
burgers, and hand-cut fries, along with Southern fare.
115 E. Carson Blvd. (980-207-3641) MOCCO BISTRO
GREEK
Despite the sounds of South Boulevard, the Greek pas-
tries and coees here can transport you to the Aegean
Sea in just one taste. 4004 South Blvd., Ste. E. (980-207-
0508) ^NIKKO
JAPANESE
Excellent sushi, a moody interior, and thumping sound
system bring in dinner and late-night crowds, but quick
service makes it a great lunch spot. 325 Arlington Ave.,
Ste. 108. (980-213-0388) (weekdays)
- âO KU
SUSHI
This second location of the Charleston-based Indigo
Road restaurant group’s Japanese spot has great service,
a beautiful interior, and dishes full of avor. 2000 South
Blvd., Ste. 510. (704-594-1922) - PRICE’S CHICKEN COOP
SOUTHERN
Expect to eat your meal standing up—or sitting in your
car —but rest assured it's the best damn fried chicken
in the country. 1614 Camden Rd. (704-333-9866)
(until 6 p.m.) Cash only. No seating. âRAI LAY THAI CUISINE
THAI
Upscale Thai cuisine in a trendy interior with attentive
service makes this a tting spot for South End. 1520
South Blvd., Ste. 130. (980-207-0991) SEOUL FOOD MEAT CO.
FUSION
This hip spot fuses traditional American barbecue with
Korean avors all the way to the sides, which include a
ramen mac-and-cheese. 1400 S. Church St., Ste. A. (980-
299-5143) (weekends) ^SOUTHBOUND
BAJA
The breezy vibes and bright avors at this taco joint call
for a Pacico or a margarita. 2433 South Blvd. (704-912-
1889) - ^SUPERICA
TEX MEX
Atlanta chef Ford Fry brings the newest location of his
Tex-Mex concept, with tacos, fajitas, and enchiladas, to
the Design Center. 101 W. Worthington Ave., Ste. 100
(980-321-9914) - THE WATERMAN
SEAFOOD
This oyster bar has all of the seafood staples: lobster
rolls, fried sh sandwiches, and oysters four ways. At
sunset, head up to the roo¥op terrace for a signaturecocktail and views of uptown. 2729 South Blvd., Ste. D.
(704-275-5558) - ZEPPELIN
NEW SOUTHERN
A seasonal menu includes small plates like Korean-
inspired calamari and fried green tomato caprese. The
cocktail program focuses on innovative interpretations
of classic drinks. 235 W. Tremont Ave. (980-209-0008)
(Sun) - South Charlotte
(Arboretum, Ballantyne, Pineville, Fort Mill)BIG VIEW DINER
AMERICAN
This spot serves up hearty portions of diner staples,
such as meatloaf and fresh-roasted turkey clubs, all
made in-house. 16637 Lancaster Hwy. (704-544-0313)
THE BLUE TAJ
INDIAN
The sister restaurant of Copper on East Boulevard has
contemporary decor and a sharply dressed wait sta
delivering Indian dishes to each table. 14815 Ballantyne
Village Way., Ste. 170. (704-369-5777)
- CANTINA 1511
MEXICAN
This suburban outpost of the SouthPark hot spot draws
crowds for its fresh takes on Mexican cuisine and ne
margarita list. 7708 Rea Rd., in Stonecrest. (704-752-
9797) âTHE FLIPSIDE CAFÉ
NEW SOUTHERN
Chefs Jon and Amy Fortes’ rst restaurant makes you
feel right at home, but the food lets you know it ain’t
your mama in the kitchen. 3150 Hwy. 21 N., Fort Mill.
(803-802-1711) - $ Most entrées under $10
$$ Most entrées $10-$17
$$$ Most entrées $18-$25
$$$$ Most entrées $26 & up
â Editors' Picks
Breakfast
Weekend brunch
Lunch
Dinner
Vegetarian friendly
Beer and wine only
Full-service bar
Patio seating available
Reservations suggesteda big, open kitchen where diners can watch the chefs
at work. 1508 S. Mint St., Ste. B. (980-585-2433)
âBEEF ’N BOTTLE
STEAK HOUSE
An old favorite, this steak house is just what you’d ex-
pect, serving up thick and juicy cuts in a dark interior.
4538 South Blvd. (704-523-9977)
BILL SPOON’S BARBECUE
BARBECUE
Stop by for true eastern-style barbecue, mustard-based
slaw, homemade banana pudding, and Mr. Spoon’s spe-
cial sauce. 5524 South Blvd. (704-525-8865)^ ^
BREWERS AT 4001 YANCEY
AMERICAN
In addition to cra¥ beers, this LoSo brewery has South-
ern-inspired bar food like fries topped with jalapeño
gravy and bacon crumbles. 4001-A Yancey Rd. (704-452-
4001) ^
NEW LISTING
THE DUNAVANT
STEAK HOUSE
The signature steak and bottomless fries dinner, which
includes bread, a choice of soup or salad, and the option
of three sauces, tastes much more expensive than its
$25 xed price. 2322 Dunavant St., Ste. 200. (980-335-
0125) ^
âFUTO BUTA
JAPANESE
This ramen house promises authenticity, irreverence,
and delightful, salty bowls of the hot noodle soup. 222
E. Bland St. (704-376-8400) ^
LET'S MEAT KBBQ
KOREAN BBQ
Marinated meats at this all-you-can-eat hangout come
with Korean sides like kimchi and steamed egg souf-
é. 1400 S. Church St., Ste. B. (980-299-4389)
$$$$
âLUNA’S LIVING KITCHEN
VEGETARIAN
This vegan gem is known for its raw version of lasagna,
made with zucchini noodles, sundried tomato sauce,
mushrooms, and a cashew-basil cheese. Its juice bar is
also a popular draw. 2102 South Blvd., Ste. 300. (704-
333-0008)
MAC’S SPEED SHOP
BARBECUE
Solid barbecue and cold beer (150 choices) in a bike-
themed space draw fun-loving crowds. 2115 South Blvd.
(704-522-6227)
MIDNIGHT DINER
AMERICAN
This 24-hour classic diner has everything you’d expect,
including an all-day breakfast, onion rings, milkshakes,