Daily Mirror - 24.07.2019

WEDNESDAY 24.07.2019 DAILY MIRROR^35

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ml water;
poons
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flour and

y, fish
nd chilli
fillets and
ngo into
owl. Mix

in the zest and juice of the lime and the

coriander. Add finely chopped chilli.

Cook the rice in the microwave. Place a

non-stick frying pan on a medium to high

heat and add the oil. Add 2 salmon fillets,

along with half the teriyaki liquid. Leave

the rest in the bowl. Cook for 2 minutes

on one side, depending on thickness,

then 2 minutes on the other. Turn heat

off and cover. Trapped heat will steam

the thickest part of the fillet.

Put the rest of the liquid and the other

2 fillets into a freezer bag for next time.

Serve the rice alongside the salsa, top

with the rest of the salmon, and drizzle

with a small sprinkling of sesame seeds.

Chocolate Hazelnut Mousse

INGREDIENTS

200g chocolate hazelnut spread; 50ml whole milk; 600ml

double cream; 1 tablespoon cornflour; 3 tablespoons icing

sugar; 100g roasted chopped hazelnuts; whippy cream, from

a can, to serve (optional); cocoa powder for dusting.

METHOD

Pop spread in a bowl with the milk and heat in the microwave

in 10-second bursts until the mix is runny and viscous, but not

steaming. This should take 20 seconds max. Set aside to cool.

Put the cream into a large bowl with the cornflour and icing

sugar and begin whipping. As soon as it begins to thicken,

pour in the choc mixture and whip until you have stiff peaks.

Fold through the hazelnuts (keeping a tablespoon back for

decorating), then spoon into a serving dish or individual

ramekins. If you want it to look extra special, you can

pipe the mousse in.

Serve with whippy cream if desired, with an extra sprinkling

of hazelnuts on top and a dusting of cocoa powder.

INGREDIENTS

For the pastry: 300g plain

flour; a pinch of salt

150g cold butter, cubed

3–4 tablespoons cold water

For the filling: 2 tablespoons

vegetable oil; 2 cloves of

garlic, crushed; 1 large sprig

of fresh thyme; 2 small red

onions, sliced; half teaspoon

salt; 1 large sweet potato,

peeled and cut into

1cm cubes (about 300g); 100g

goat’s cheese; 3 medium

eggs; 200g crème fraîche;

half teaspoon salt; 1 teaspoon

paprika.

For the dressing: 85g

watercress; 1 lemon, zest and

juice; 100g pine nuts; 5 tbsps

olive oil; a pinch of salt

METHOD

Put the flour and salt into a

bowl, then add the butter and

rub it into the flour until it

resembles breadcrumbs. Add

tablespoons of water until the

dough comes together.

Dust a work surface with

flour and roll out the pastry

until it is large enough to cover

the base and sides of a deep

23cm loose-bottomed tart tin

and leave a 1cm overhang.

Prick the base a few times,

then pop the tart shell into the

freezer for 15 minutes. Preheat

the oven to 200°C/fan 180°C.

Now make the filling. Heat

the oil in a pan, then add the

garlic and cook until golden.

Add the thyme sprig, along

with the onions and salt, and

cook until the onions are soft.

Stir in the sweet potatoes, then

pop the pan on a low to

medium heat and cover.

Take the tart shell out of the

freezer. Put a piece of baking

paper inside, with some baking

beads, and bake for 15 minutes.

Let the sweet potatoes cool.

Discard the thyme sprig, but

leave the little leaves in there.

Make the dressing by mixing

the watercress, lemon zest and

juice, pine nuts, oil and salt.

Take the tart shell out of the

oven, remove the paper and

beads, and bake for another 5

minutes. Take it out, and

reduce the oven temperature

to 180°C/fan 160°C.

Spoon the potato mixture

into the tart shell and scatter

the goat’s cheese all over.

Pop it back in the oven for a

few minutes until the cheese

starts to bubble, then drizzle

over the dressing to serve.

Sweet Potato & Goat’s Cheese Tart

DM1ST

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f

in the zest and juice of the lime and the

with Nicola Methven & Mark Jefferies

Emmerdale has given fans a glimpse of

its much-anticipated factory fire story.

In scenes to air shortly, Amy Wyatt

(Natalie Ann Jamieson, below) and mum

Kerry (Laura Norton) accidentally start

a blaze in which

someone loses their life.

The plot also sees

Amy owing an ex cash.

And after Bernice

Blackstock’s fundraiser,

Amy and Kerry will plan

to steal the money to

pay back the debt.

Factory fire teaser

SQUARE

EYES

Midwife’s Heidi in

for the full term

COMMITTED

Heidi Thomas

Call the Midwife is commissioned to run on

BBC1 for another three years, but writer

Heidi Thomas has revealed she plans to

ease herself out in “a year or two”.

But talking to Lord Melvyn Bragg, for

The South Bank Show, she said the idea

she might leave the show before it ends in

2022 is, “nonsense and balderdash”.

Heidi, 56, said as a 10-year old she’d read

every book in the children’s section of her

local library in Liverpool so was allowed to

have her adult library card two years early.

English was clearly her strong suit – but

perhaps she should have spent a bit more

time on her maths...

Daniel Radcliffe proved magical

on BBC1’s Who Do You Think

You Are? with 3.6m tuning in,

ahead of 2.9m viewers for ITV’s

rival show Long Lost Family

3.6M

Don’t give

Sandra the

Eve ho...

Jodie Comer carries a

gun in a dangerous red

outfit as Villanelle in

the finale of Killing Eve,

which hits BBC1 on

Saturday. Please don’t

shoot MI5’s Eve. We

really want Sandra Oh

back in one piece for

series three...

James’ beg break

James Corden was not

always TV’s golden boy. He

once literally had to beg for a

role – on his knees.

It turns out his hugely successful

showbiz career was sparked by

a lucky break handed to him by

drama writer Kay Mellor.

She gave him his chance in

ITV drama Fat Friends, which

aired in 2000 and also starred

Gavin & Stacey’s Ruth Jones.

Remembering such a pivotal

moment on the RHLSTP

podcast, Kay, 68, recalls: “Ruth

and James were the real McCoy. I had

seen James on an ad where he played the

Tango boy in the background.

“I rang my casting director saying,

‘There is a lad in an advert with ginger

hair and chubby’, and she found him for

me. I was in London at The

Groucho Club and this lad

came stumbling in.

“He got down on his knees

and said, ‘Please give me this

part. I have battled all my life

with weight’.

“I thought, ‘He will be

perfect if he can act’. The rest

is history.”

PLEADED James

begged writer Kay

to give him the role