The_Simple_Things_-_March_2020

Serves 6

½ head of savoy cabbage shredded

(or kale, or cavolo nero),

1 tsp caraway seeds, toasted

6 juniper berries, crushed

4 tbsp raw cider vinegar

2 tbsp maple syrup

pinch of salt

1 Place all the ingredients in a

bowl and toss together, scrunching

the cabbage in your hands a little.

Transfer to a serving bowl and serve

immediately or, if making in advance,

keep in the fridge and remove

an hour or so before serving.

Quick pickled

cabbage with caraway

and juniper

Prepare in advance for a stronger

f lavour, or throw together in

minutes before serving

GATHERING

Add sharpness and crunch

to your meal with this fresh

and simple side dish

Serves 6

½ headof savoycabbageshredded

(or kale,or cavolonero),

1 tspcarawayseeds,toasted

6 juniperberries,crushed

4 tbsp raw cider vinegar

2 tbsp maple syrup

pinch of salt

1 Place all the ingredients in a

bowl and toss together, scrunching

the cabbage in your hands a little.

Transfer to a serving bowl and serve

immediately or, if making in advance,

keep in the fridge and remove

an hour or so before serving.

Quick pickled

cabbage with caraway

and juniper

Prepare in advance for a stronger

f lavour, or throw together in

minutes before serving

GATHERING

Add sharpness and crunch

to your meal with this fresh

and simple side dish