Across Forest, Steppe, and Mountain_ Environment, Identity, and Empire in Qing China\'s Borderlands

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in 1712 when he asserted that“Manchu troops can go dig ginseng, Han

cannot.”Consequently, all banner personnel, regardless of their ostensible

ethnicity, were pursuing a“Manchu”lifestyle, defined by venery practices

that distinguished them from the Han of arablist China proper.^127

This lifestyle was profoundly affected by the demands of state foraging

within the larger regional ecology, as exemplified in a fox-hunter group’s

1668 application for transfer from a Shengjing banner company. The

hunters had ended up in Shengjing after a series of state-mandated trans-

fers had split them off from their original group. The hunters’petition

described the“intolerable”conditions requiring them to spend the entire

fall and part of the winter, about four months, hunting foxes. An add-

itional two months was needed to convey the tribute pelts to Shengjing

and return to their homes. Monthly musters in Shengjing for mandatory

inspection consumed the rest of the year for the hunters. These time-

consuming obligations compelled them to traverse an area too large to

leave them enough time to fulfill their other tribute duty, grain cultivation.

Their main complaint was that Shengjing-imposed obligations both to

hunt foxes and to grow grain constituted an“unbearable”double tax.^128

Tribute demands imposed on fox hunters may have upset a balance

that depended on limited cultivation as a supplement to foraging.

A similar dynamic is visible among Solon-Ewenki and Dagur hunters in

Heilongjiang, who successfully petitioned in 1743 to resume hunting for

subsistence and pelt tribute precluded by their previous reassignment to

cultivation of statefields. It had already been decided in 1732 that cavalry

units stationed in Qiqihar and other major towns in Heilongjiang could

not be expected to engage in battue hunting operations and grow their

own grain, so recruits less proficient with the bow were demobilized to

free them for cultivation. Hunter-gatherers did not normally have to

spend months each year relaying their tribute and assembling at distant

administrative centers for inspection to supervise additions or reductions

in personnel. Furthermore, if the experiences of a group of Tümed tribu-

tary fox hunters in 1718 is indicative, a petition to the throne was even

required for permission to shift hunting grounds to trap south of the

Willow Palisade.^129

The sheer scale of imperial foraging, in terms of expanse, quantity, and

administrative complexity, rendered northeastern hunting and gathering

difficult to sustain. There is no better admission of this in dynastic records

than the 1744 assertion that“thefengshuiof Changbaishan is not condu-

cive to the implementation of foraging, so it will be strictly prohibited”

in response to the exhaustion of local ginsengfields.^130 Although it is

The Nature of Imperial Foraging in the SAH Basin 101
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