Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

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  1. Transfer half of the onion to a greased casserole dish. Top it with the half of the tomato.

  2. Drain the halibut fillets and place them on top then pour the marinade all over it.

  3. Lay the remaining onion on top of them followed by the tomato slices. Place a piece of foil
    over the casserole then cook it in the oven for 42 min. serves it warm.

  4. Enjoy.

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