Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

14

Directions

1. Get a mortar: combine in it the scallions, garlic, cilantro, parsley, salt, paprika, and cumin.
   Crush them with a pestle until they become like a paste.


2. Add the butter and mix them well. Flatten the small chickens in the shape of a butterfly.


3. Massage the herbs mix into the chickens. Place them aside to sit for 60 min.


4. Before you do anything preheat the grill and grease its grates.


5. Cook the chickens on the grill for 15 to 20 min on each side until they are done. Serve
   them warm.


6. Enjoy.

Herbed Grilled Chicken

Prep Time: 15 mins

Total Time: 30 mins

Ingredients

3 scallions, white ends only, chopped
1 garlic clove, peeled
2 tbsp fresh cilantro, chopped
2 tbsp fresh parsley, chopped
1 tsp salt
1 1/2 tsp sweet paprika
1 pinch hot paprika

Servings per Recipe: 4

Calories 1101.

Fat 81.1g

Cholesterol 375.5mg

Sodium 1009.8mg

Carbohydrates 2.0g

Protein 86.2g

1 1/2 tsp ground cumin

1/4 C. butter, soft

2 small chickens

Herbed Grilled Chicken