Place a large pan over medium heat. Heat the oil in it. Stir in the celery with red pepper
and cook them for 3 min over high heat.
Stir in the scallions and ginger. Cook them for an extra 3 min. combine in the cumin,
turmeric and cardamom then cook them for 2 min.
Stir in the cream then cook them until they start boiling. Keeps it boiling for 7 min over
medium heat?
Pour the mix into a mixing bowl and place it aside to lose heat.
Stir the crabmeat with 1/4 C. plus 1 tbsp of the bread crumbs, 1 1/2 tbsp each of the
parsley and chives, and the lemon zest, a pinch of cayenne pepper and salt to the cream
mix.
Divide the mix into 8 patties then place them on a lined up baking sheet.
Place a large pan over medium heat. Heat in it 2 tbsp of canola oil. Cook in it the patties in
batches for 3 to 5 min on each side.
