48 NAPLES ILLUSTRATED
Read about what the Community Foundation was able to accomplish
this past year thanks to those who are committed to improving
the quality of life in the community we all love in the2017-18
COMMUNITY
REPORT
GET YOUR COPY.
Call 239.649.5000 or visit cfcollier.org.ESCAPE
starting with the dining and drinking establish-
ments. Gleneagles is home to Andrew Fairlie,
a two Michelin–star restaurant by one of Brit-
ain’s great chefs. The restaurant is known for
its use of local ingredients like Scottish lob-
ster, Perthshire roe deer, and highland lamb,
among others. Equally devoted to Scottish her-
itage is the Strathearn, which offers a fine din-
ing, silver service experience.
In Scotland, aperitifs and digestifs are essen-tial, and there’s no better place to enjoy them
than the American Bar. This new space recalls
Prohibition-era speakeasies—intimate nooks,
dark lighting, and all. Order a Lindy Hop and
toast the spirit of the old bootleggers. For a
good selection of single malts, check out the
tower at the Century Bar, which offers such
gems as a 1924 Royal Brackla at $2,300 for a
double measure—the ultimate way to toast a
perfect day in the country. (gleneagles.com) «Clockwise from left: Master off-road driving in Land Rover 110 Defenders and Range Rovers; be
challenged by the upland terrain of the King’s course; spend a day on the field with gun dogs.