LCBO_Food_&_Drink_-_Spring_2020

Inside scoop

The latest bits, bites and sips to keep you in the know.

BY eric vellend | PHOTOGRAPHY by darren kemper and james tse

16 A toast to

sustainability

20 The urge to splurge

20 Thinking outside

the blue box

20 What can I do with

zested oranges?

22 Bulking up

22 Everything but

the scales

24 Four reusable

shopping solutions

26 What can I do with

zested lemons?

26 Ace in the hole

26 Golden anniversary

26 Recycling 101

28 What do they mean?

28 More-ganic bottles

28 Scrappy chef

If you want to lighten your carbon

footprint, you can make a difference

by changing the way you eat, drink

and shop. From zero-waste grocery

stores and next-level recycling to

reducing food waste and more, here’s

a handy guide to sustainable living

at home.

24

1 5

20

26

Ace in the hole

FOOD & DRINK SPRING 2020