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(J-Ad) #1

http://www.thebattlecreekshopper.com BATTLE CREEK SHOPPER NEWS Thursday, October 10, 2024 3


One of the queen rooms at the
newly renovated DoubleTree by
Hilton, formerly known as McCamly
Plaza Hotel. (Shopper News photo by Shelly
Kehrle-Sulser)

See DOUBLE TREE on 4

HILTON
Continued from Page 2


Construction of Grand Rapids which
Ignash said used many local sub-
contractors.
Among the donors were the W.K.
Kellogg Foundation, Calhoun
County, the City of Battle Creek,
the State of Michigan, Calhoun
County Visitor’s Bureau, Kellogg’s,
Bronson, Consumer’s Energy, BCU,
50 Capital Avenue Development and
the BCDDA.
The public can now also enter the
hotel from the Jackson Street side.
The new lobby with all new fur-
niture, lighting fixtures and carpet
promotes the community via a touch
screen that provides a downtown
map and directory, said Ignash.
“So, folks are encouraged to go out
and explore downtown,” she said,
“and patronize those downtown busi-
nesses as well.”

SIGNATURE SPUDS
1 TACO SPUD SEASONED GROUND BEEF, LETTUCE, TOMATO ONIONS AND TACO SAUCE
$11.
2 CHEESEBURGER SPUD GROUND BEEF, LETTUCE, TOMATO, ONIONS, CHEESE,
KETCHUP, MUSTARD, MAYO, PICKLES $11.
3 ALFREDO SPUD CREAMY ALFREDO SAUCE WITH YOUR CHOICE OF CHICKEN $12.
OR SHRIMP $13.
4 SLOPPY JOE SPUD GROUND BEEF SLOPPY JOE SAUCE $11.
5 CHICKEN & CHEESE SPUD WHITE MEAT CHICKEN PIECES WITH CHEESE $11.
6 BBQ CHICKEN SPUD WHITE MEAT CHICKEN PIECES SMOTHERED IN TANGY BBQ
SAUCE $12.
7 JERK CHICKEN SPUD SEASONED JERK CHICKEN CHEESE $12.
8 PIZZA POTATO SPUD PIZZA SAUCE, MOZZARELLA CHEESE, PEPPERONI 11.
9 CHILI POTATO SPUD ZESTY CHILI, CRACKERS AND CHEESE $11.
10 BUFFALO SPUD WHITE MEAT CHICKEN TOSSED IN A TASTY HOT SAUCE 11.
11 BLT SPUD REAL BACON, LETTUCE, TOMATO, TOPPED WITH MAYO $11.
12 VEGGIE SPUD CHOICE OF ANY VEGGIE, BUTTER AND SOUR CREAM $10.
13 BACON BROCCOLI & CHEESE SPUD BACON, CHOPPED BROCCOLI AND
CHEESE $11.
14 CHEESE & BROCCOLI SPUD MELTED CHEDDAR CHEESE AND BROCCOLI $10.
15 PULLED PORK SPUD PULLED PORK SMOTHERED IN A TANGY BBQ SAUCE $12.
16 GYRO SPUD GYRO STRIPS, FETA, ONIONS AND TOMATOES $12.
17 MEAT LOVERS SPUD CHICKEN, BACON, GROUND BEEF, AND STEAK $14.
18 TURKEY SPUD SMOKED TURKEY AND CHEESE $11.
19 STEAK & CHEESE SPUD SEASONED STEAK AND CHEESE TOPPED WITH A
STEAK SAUCE $12.
20 SURF & TURF SPUD CHOICE OF CHICKEN OR STEAK WITH SHRIMP AND CHEESE
$13.

ALL SPUDS COME WITH YOUR CHOICE OF VEGGIES AND YOUR CHOICE OF HOUSE BUTTER,
REGULAR BUTTER, GARLIC BUTTER, OR SOUR CREAM BUTTER. ADD CHICKEN $2 ADD
STEAK, SHRIMP, BACON $3.25 EXTRA SAUCE/CHEESE $.75 (ALFREDO $1.75)

LOAD A TACO
TACO LETTUCE TOMATO ONION AND CHEDDAR CHEESE WITH BEEF OR CHICKEN
$3.
STEAK TACO LETTUCE TOMATO ONION AND CHEDDAR CHEESE WITH SEASONED
STEAK $3.
SHRIMP TACO LETTUCE TOMATO ONION AND CHEDDAR CHEESE WITH SHRIMP
$3.
WALKIN’ TACO YOUR CHOICE OF CHIPS LETTUCE TOMATO ONION AND CHEESE
WITH BEEF OR CHICKEN $4.
NACHOS TORTILLA CHIPS CHEDDAR CHEESE ONION TOMATO LETTUCE AND SOUR
CREAM $9.
ADD BEEF OR CHICKEN $
ADD STEAK, SHRIMP OR BACON $3.

LOAD A SALAD
SALAD FRESH BED OF LETTUCE WITH YOUR CHOICE OF VEGGIES AND CHEESE $9.

VEGGIES
LETTUCE, TOMATO, BLACK OLIVES, ONIONS, CORN, JALAPENOS, CARROTS, BROCCOLI,
MUSHROOMS, SPINACH, BANANA PEPPERS, GREEN PEPPERS, CHIVES

CHEESE
CHEDDAR, MOZZARELLA, COLBY JACK, FETA, NACHO CHEESE

EXTRAS
ADD BEEF OR CHICKEN $
ADD STEAK, SHRIMP OR BACON $3.

BEVERAGES
CAN (SML) $1.25 BOTTLED (MED) $1.50 BOTTLED (LRG) $2.
KOOL AID REGULAR $2.40 LARGE $2.

SNACKS
COOKIES $1.75 CHIPS $.

80 W. Michigan Ave., Ste. B, Battle Creek, MI 49017 · 269-245-


OPEN: M-TH11am-7pm,
F & SAT 11am-8pm

Bring this ad in for a
chance to enter a drawing
for a FREE potato.

The hotel features the Novus
Ballroom on the main floor, meeting
rooms, Stratus Ballroom and upscale
50 Beacon Lounge on the 16th floor,
fitness center, laundry room, Alloy
Restaurant, Revus Lounge, Atrium
Event Space and the Arena Box
Office.
Jones, who oversaw the entire proj-
ect along with CEO Joe Sobieralski,
said BCU staff designed much of the
building as well as the new, grassy
courtyard.
The Atrium Event space was cre-
ated in partnership with the “Our

City. Your Home.” executive design
team on which Ignash serves.
“We conceptualized this to not
only show off the campaign not only
to give the city something to aspire
to as well as to really put it at the
forefront,” said Ignash. “Having the
big Battle Creek with the LED letters
that you can see from the street, that
was always a part of it so as the ‘Our
City. Your Home.’ concept came
together, that really complemented
that vision and idea well. We want
people to see where they are and we
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