THE MOLECULE OF MORE
eaten. How much ice cream you want has nothing to do with whether
you’re hard-working or lazy. It’s just that food doesn’t mean as much
when you’re not hungry. So the scientists added a new dimension to the
experiment: they manipulated hunger.
The scientists brought in a new group of rats, gave them a good
meal, then put them through the experiment. At all levels of effort—even
one single press—the pre-fed rats pressed the lever half as much as the
hungry ones. When the requirement was doubled, they doubled their
efforts. When the requirement was quadrupled, they quadrupled their
efforts. But they always stopped at about one-half the presses of the
hungry rats. They didn’t slack off. They didn’t give up. They just didn’t
want to eat as many pellets because they weren’t hungry.
The results reveal a subtle but vital distinction. The feeling of hun-
ger (or the absence of hunger) changed how much the rats valued the
pellets, but it did not diminish their willingness to work. Hunger is an
H&N phenomenon, an immediate experience, not an anticipatory,
dopamine-driven one. Manipulate hunger, or some other sensory expe-
rience, and you affect the value of the reward earned through work.
But it’s dopamine that makes the work possible at all: no dopamine, no
effort.
This points us toward an understanding of how dopamine affects
the choices we make between working hard or taking the easy way.
Sometimes we want a fancy meal, and we’re willing to work hard to
prepare it. Other times all we want to do is “veg out”—we’ll tear open
a bag of Cheetos in front of the TV, instead of working for even the few
minutes it might take to make a simple meal. Consequently, the next
step in the experiments was to introduce the element of choice.
The scientists set up a cage with a Bioserve machine and a bowl of lab
chow. The lab chow was bland but freely available—no work required.
To get the much tastier Bioserve tablets, a rat would have to make four
lever presses—minimal effort, but effort nonetheless. The rats with nor-
mal dopamine went right for the Bioserve treats. They were willing to do
a little bit of work to get something better. The dopamine-depleted rats,
on the other hand, headed over to the easy-access lab chow.