Whisky - UK (2020-05)

48 Whisky Magazine | Issue 167

Canadian Whisky Saskatchewan

times during the fermentation process

–‘ƒ……‡–—ƒ–‡–Š‡βŽƒ˜‘—”•‘ˆ–Š‡

–”‹–‹…ƒŽ‡ǤŠ‡•–ƒ”…Š…‘–‡–‘ˆ–Š‡‰”ƒ‹

‡•—”‡•ƒ‰‘‘†›‹‡Ž†ǡ™‹–Š”›‡ǦŽ‹‡

βŽƒ˜‘—”•ǡ„—–‘–“—‹–‡Ž‹‡”›‡‹–•‡ŽˆǤŠ‡

„ƒ…‘ˆ–Š‡–Š”‘ƒ–…Š‡•–Ǧ™ƒ”‹‰•’‹…‡

–›’‹…ƒŽ‘ˆ”›‡‹•’”‡•‡–ǡƒŽ–Š‘—‰Š•‘ˆ–‡”Ǥ

Dz‡™ƒ––‘ƒ‡ƒ“—‹–‡••‡–‹ƒŽ

ƒƒ†‹ƒ•’‹”‹–Ǥ‡™ƒ–ˆ—ŽŽβŽƒ˜‘—”ǡ

„—–™‡™ƒ–‹––‘„‡ƒ’’”‘ƒ…Šƒ„Ž‡ǡƒ†

–Šƒ–ǯ•™Šƒ––Š‡‰‘ƒŽ‹•ǡdz•ƒ›•

‘ŠǤ

Žƒ…  ‘š ƒ”•™‹ŽŽ”‡Ž‡ƒ•‡‹–•β‹”•–

™Š‹•›Žƒ–‡”–Š‹•›‡ƒ”ǡƒ–”‹–‹…ƒŽ‡™Š‹•›ǡ

…ƒ•⋐‹•Š‡†‹ƒŽ‘”‘•‘„ƒ””‡ŽǤ

Š‡›‡˜‹•‹‘ƒ™Š‹•›’”‘‰”ƒ–Šƒ–

‹…Ž—†‡••‹‰Ž‡…ƒ•”‡Ž‡ƒ•‡•ǡ‡š…Ž—•‹˜‡

⋐‹•Š‡•ƒ†ƒ›‡ƒ”Ž›˜‹–ƒ‰‡„Ž‡†ǤDz ‘”

–Š‡„Ž‡†ǡ™‡Šƒ˜‡™Š‹•›•–‘…•ˆ”‘

–”‹–‹…ƒŽ‡ǡ™Š‡ƒ–ǡ”›‡ǡ‘ƒ–•ƒ†ƒŽ–‡†

„ƒ”Ž‡›ǡdz•ƒ›•

‘Šǡ‡š…‹–‡‡–”‹•‹‰

‹Š‹•˜‘‹…‡ǤDzŠ‡‰‘ƒŽ™ƒ•‡˜‡”Œ—•–

–‘ƒ‡™Š‹•›Ǣ‹–™ƒ•‡˜‡–—ƒŽŽ›–‘

ƒ‡–Š‡„‡•–™Š‹•›‹–Š‡™‘”Ž†„›

Ž‡˜‡”ƒ‰‹‰–Š‡—‹“—‡‡••‘ˆ‘—”–‡””‘‹”Ǥ

‡ƒ›‡˜‡”‰‡––Š‡”‡ǡ„—–™‡™‹ŽŽ

ƒŽ™ƒ›•„‡™‘”‹‰–‘™ƒ”†•–Šƒ–‰‘ƒŽǤ

–Š‹–Šƒ–ǯ•‹’‘”–ƒ–Ǥdz

Žƒ…  ‘š ƒ”ƒ†ƒ•–‘—–ƒ‹

‹•–‹ŽŽ‡”›ƒ”‡βŽƒ–Ǧ”ƒ‹”‹‡‡‹‰Š„‘—”•

‹ƒ’ƒ”–‘ˆ–Š‡™‘”Ž†™‹–Š—”‹˜ƒŽŽ‡†

’‘–‡–‹ƒŽˆ‘”ƒ‹‰™Š‹•›ǤŠ‡

…Ž‹ƒ–‡ǡ™‹–Š‹–•™‹†‡–‡’‡”ƒ–—”‡

βŽ—…–—ƒ–‹‘•ǡˆƒ˜‘—”•”‘„—•–‰”ƒ‹

’ƒ…‡†™‹–ŠŽ‘…ƒŽβŽƒ˜‘—”Ǥ‘™

ƒ•ƒ–…Š‡™ƒǯ•Žƒ–‡•–…”‘’‘ˆ

†‹•–‹ŽŽ‡”‹‡•™‹ŽŽ…ƒ’‹–ƒŽ‹•‡‘–Š‹•‹•

Œ—•–„‡‰‹‹‰–‘„‡•‡‡Ǥ—–Ž‡‰ƒŽ

†‹•–‹ŽŽ‡”•ƒ”‡•–ƒ”–‹‰–‘—†‡”•–ƒ†

™Šƒ––Š‡„‘‘–Ž‡‰‰‡”•‡™ƒŽŽ–Š‹•

–‹‡ǡ–Š‡‡…‘‘‹…•‘ˆƒ‹‰

™Š‹•›‹ƒ•ƒ–…Š‡™ƒ‹•‡š…‡ŽŽ‡–Ǥ

†•‘ǡƒ•ƒ–…Š‡™ƒ†‹•–‹ŽŽ‡”‹‡•

ƒ”‡•’”‘—–‹‰Ž‹‡”ƒ‹”‹‡βŽ‘™‡”•

‹ƒ™ƒ”•’”‹‰”ƒ‹Ǥ‹–Š—…›

ƒ•–ƒ”†‹•–‹ŽŽ‡”•ƒ‹‰™Š‹•›‹

ƒ•ƒ–‘‘ƒ†’‡”Ž‹‰‹Ž˜‡”‹•–‹ŽŽ‡”›

†‘‹‰•‘‹‡‰‹ƒǡƒ†‹–•‹•–‹ŽŽ‹‰

Šƒ•‘™„”‘—‰Š–†‹•–‹ŽŽ‹‰„ƒ…–‘

‡›„—”Ǥ‘‰‡–Š‡”ǡ–Š‡›ƒ”‡„—‹Ž†‹‰

ƒ•ƒ–…Š‡™ƒǯ••’‹”‹–•‹†—•–”›–‘

™Š‡”‡‹–•Š‘—Ž†Šƒ˜‡„‡‡ƒŽŽ–Š‡•‡

›‡ƒ”•ǡ”—‹‰–‘™ƒ”†•–Š‡ˆƒ”•

‹•–‡ƒ†‘ˆƒ™ƒ›Ǥ

These pages,

clockwise from

main picture:

Casks maturing; Last

Mountain red wine

aged whisky; The

Black Fox Distillery;

Colin Schmidt.

044 - 048 - Saskatchewan-WM 167 .indd 48 09 / 04 / 2020 10 : 08