2020-04-01 Good Housekeeping South Africa

30 GH SPECIAL RECIPE EDITION 2020

8 slices thick-cut bacon

3 tbsp maple syrup

½ tsp coarsely ground black pepper

¼ cup mayonnaise

2 medium tomatoes, thinly sliced

4 leaves cos lettuce, halved

8 Ultimate Classic Waffles (page 23)

or frozen waffles, reheated

1. Preheat oven to 220°C. Arrange
   a wire rack in a large rimmed baking
   tray lined with foil.


2. Arrange bacon in a single layer on
   rack. Brush generously with syrup;
   sprinkle with pepper. Roast for 22
   to 28 minutes or until browned and
   crisp.


3. Spread mayonnaise on one
   side of waffles. Top half of waffles
   with bacon, tomatoes and lettuce.
   Top with remaining waffles. Serve
   immediately.
   EACH SERVING About 2 740kJ,
   17g protein, 32g fat (6g saturated),
   72g carbohydrate, 2g fibre, 1 285mg
   sodium.

WAFFLE BLTS

Preparation Time 15 minutes Total Time 35 minutes Serves 4

Bacon makes

everything

taste better!

0420_GHE_022_032_waffles.indd 9 2020/03/10 8:26 AM

30 GH SPECIAL RECIPE EDITION 2020

8 slicesthick-cutbacon

3 tbspmaplesyrup

½tspcoarselygroundblackpepper

¼cupmayonnaise

2 mediumtomatoes,thinlysliced

4 leavescoslettuce,halved

8 UltimateClassicWaffles(page23)

orfrozenwaffles,reheated

1.Preheatovento220°C.Arrange

awirerackinalargerimmedbaking

traylinedwithfoil.

2.Arrangebaconinasinglelayeron

rack.Brushgenerouslywithsyrup;

sprinklewithpepper.Roastfor 22

to 28 minutesoruntilbrownedand

crisp.

3.Spreadmayonnaiseonone

sideofwaffles.Tophalfofwaffles

withbacon,tomatoesandlettuce.

Topwithremainingwaffles.Serve

immediately.

EACHSERVINGAbout 2 740kJ,

17gprotein,32gfat(6gsaturated),

72gcarbohydrate,2gfibre, 1 285mg

sodium.

BLTS

Preparation Time 15 minutes Total Time 35 minutes Serves 4

Bacon makes

everything

taste better!