2020-04-01 Good Housekeeping South Africa

TRENDING NOW

6 tbsp butter, cut up

100g dark chocolate, chopped

¾ cup sugar

1 large egg, beaten

2 tsp vanilla extract

½ cup full-cream milk

1 cup cake flour

¼ cup cocoa powder

2 tsp baking powder

½ tsp salt

1 cup chocolate chips

ice cream and berries (optional)

1. Preheat waffle maker.


2. In a 4ℓ pot, heat butter and chocolate
   on medium-low until melted and smooth,
   stirring. Remove from heat. Stir in sugar.
   Whisk in egg and vanilla until combined. Stir
   in milk.


3. In a bowl, whisk flour, cocoa powder,
   baking powder and salt. Stir into butter
   mixture just until smooth. Fold in chocolate
   chips.


4. Spray waffle maker with nonstick cooking
   spray; add ⅓ to ½ cup batter. Close waffle

maker; cook for 2 to 3 minutes

or until just set and crisp around

edges. With the edge of a thin

silicone spatula, cut brownie into

quarters and gently lift each

quarter from waffle maker. Repeat

with remaining batter. Serve with

ice cream and berries, if desired.

EACH SERVING About 1 170kJ,

5g protein, 14g fat (8g saturated),

35g carbohydrate, 2g fibre,

290mg sodium.

FUDGY WAFFLE

BROWNIES

Preparation Time 20 minutes Total Time

35 minutes Serves 12

2

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0420_GHE_022_032_waffles.indd 10 2020/03/10 8:27 AM

TRENDING NOW

6 tbspbutter,cutup

100g dark chocolate, chopped

¾ cup sugar

1 large egg, beaten

2 tsp vanilla extract

½ cup full-cream milk

1 cup cake flour

¼ cup cocoa powder

2 tsp baking powder

½ tsp salt

1 cup chocolate chips

ice cream and berries (optional)

1.Preheatwafflemaker.

2. In a 4ℓ pot, heat butter and chocolate
   on medium-low until melted and smooth,
   stirring. Remove from heat. Stir in sugar.
   Whisk in egg and vanilla until combined. Stir
   in milk.


3. In a bowl, whisk flour, cocoa powder,
   baking powder and salt. Stir into butter
   mixture just until smooth. Fold in chocolate
   chips.


4. Spray waffle maker with nonstick cooking
   spray; add ⅓ to ½ cup batter. Close waffle

maker; cook for 2 to 3 minutes

or until just set and crisp around

edges. With the edge of a thin

silicone spatula, cut brownie into

quarters and gently lift each

quarter from waffle maker. Repeat

with remaining batter. Serve with

ice cream and berries, if desired.

EACH SERVING About 1 170kJ,

5g protein, 14g fat (8g saturated),

35g carbohydrate, 2g fibre,

290mg sodium.

FUDGY WAFFLE

Preparation Time 20 minutes Total Time

35 minutes Serves 12

2

m

in

u

te

d

e^ s^

rt