2020-04-01 Good Housekeeping South Africa

TRENDING

NOW

Preparation Time 15 minutes Total Time

35 to 50 minutes Serves 12

1½ cups cake flour

1½ tsp baking powder

½ tsp ground cinnamon

½ tsp salt

1 cup full-cream milk

⅓ cup sugar

2 large eggs, beaten

4 tbsp butter, melted

1 tsp vanilla extract

1. Preheat waffle maker.


2. In a large bowl, whisk flour, baking
   powder, cinnamon and salt. In a
   medium bowl, whisk milk, sugar, eggs,
   butter and vanilla. Add milk mixture to
   flour mixture. Stir until just combined.
   (Small lumps are okay.)


3. Spray waffle maker with nonstick
   cooking spray and add just under
   ⅓ cup batter to centre. Close waffle
   maker; cook for 2 to 3 minutes or
   until deep golden brown. Toss with
   Cinnamon Sugar (below) or dip into
   Chocolate Glaze (below), and sprinkle
   with coconut or chopped nuts if you
   like. Let stand at room temperature
   to set, for at least 1 hour.

CINNAMON SUGAR In a brown paper

bag, shake together ⅓ cup sugar and

1 tsp ground cinnamon.

CHOCOLATE GLAZE Place 120g milk-

chocolate chips in a medium bowl.

In a small pot, heat ⅓ cup double

cream until hot but not boiling; pour

over chocolate chips. Let it stand for

5 minutes. Stir until smooth. Whisk in

2 tbsp liquid glucose (CAB Foods

stocks it) and 2 tsp vanilla extract.

Use immediately.

EACH WOUGHNUT ŒWITH CINNAMON

SUGARŽ About 710kJ, 3g protein, 7g fat

(3g saturated), 25g carbohydrate,

1g fibre, 215mg sodium.

EACH WOUGHNUT ŒWITH CHOCOLATE

GLAZEŽ About 960kJ, 4g protein, 12g

fat (6g saturated), 28g carbohydrate,

1g fibre, 225mg sodium.

WOUGHNUTS

32 GH SPECIAL RECIPE EDITION 2020

Waff le mee ts

doughnut!

Photography: John Kernick. Food Styling: Christine Albano

0420_GHE_022_032_waffles.indd 11 2020/03/10 8:27 AM

TRENDING

NOW

Preparation Time 15 minutes Total Time

35 to 50 minutes Serves 12

1½ cups cake flour

1½ tsp baking powder

½ tsp ground cinnamon

½ tsp salt

1 cup full-cream milk

⅓ cup sugar

2 large eggs, beaten

4 tbsp butter, melted

1 tsp vanilla extract

1. Preheat waffle maker.


2. In a large bowl, whisk flour, baking
   powder, cinnamon and salt. In a
   medium bowl, whisk milk, sugar, eggs,
   butter and vanilla. Add milk mixture to
   flour mixture. Stir until just combined.
   (Small lumps are okay.)


3. Spray waffle maker with nonstick
   cooking spray and add just under
   ⅓ cup batter to centre. Close waffle
   maker; cook for 2 to 3 minutes or
   until deep golden brown. Toss with
   Cinnamon Sugar (below) or dip into
   Chocolate Glaze (below), and sprinkle
   with coconut or chopped nuts if you
   like. Let stand at room temperature
   to set, for at least 1 hour.

CINNAMON SUGAR In a brown paper

bag, shake together ⅓ cup sugar and

1 tsp ground cinnamon.

CHOCOLATE GLAZE Place 120g milk-

chocolate chips in a medium bowl.

In a small pot, heat ⅓ cup double

cream until hot but not boiling; pour

over chocolate chips. Let it stand for

5 minutes. Stir until smooth. Whisk in

2 tbsp liquid glucose (CAB Foods

stocks it) and 2 tsp vanilla extract.

Use immediately.

EACH WOUGHNUT ŒWITH CINNAMON

SUGARŽ About 710kJ, 3g protein, 7g fat

(3g saturated), 25g carbohydrate,

1g fibre, 215mg sodium.

EACH WOUGHNUT ŒWITH CHOCOLATE

GLAZEŽ About 960kJ, 4g protein, 12g

fat (6g saturated), 28g carbohydrate,

1g fibre, 225mg sodium.

WOUGHNUTS

32 GH SPECIAL RECIPE EDITION 2020

Waff le mee ts

doughnut!

Photography: John Kernick. Food Styling: Christine Albano