506
Where to Eat in Croatia
Croatia’s coastal cuisine has been influenced by the long
years of Venetian rule, while inland areas reflect the tastes
of Central Europe. Fresh fish, meat and vegetables are
popular, as are air-dried hams called pršut. Prices are
much lower than in Western European coun tries,
making eating out excellent value.
CROATIAPRICE CATEGORIES
Based on the price per person of a
complete meal with drinks (except wine),
including service (a tip is recommended).ZAGREB
Vallis Aurea^
Tomićeva 4 Tel (01) 483 1305 Map D3
Located near the funicular, this place has a pleasantly old-fashioned interior featuring whitewashed walls and dark
wood. Often busy, it serves Slavonian dishes such as pastičada (beef stew with prunes), strukli (stuffed pastries),
smoked pork ribs and trout. Wines are fine and the staff are helpful.
Baltazar Δ ̊
Nova Ves 4 Tel (01) 466 6824 Map E1
This is an old favourite on the Zagreb scene, just north of the St Stephen’s Cathedral and justifiably acclaimed.
It offers all the classic dishes, good service and a wonderful atmosphere within a traditional arched basement.
On sunny days, book ahead for one of the coveted summer courtyard tables.
Paviljon Δ ̊^
trg Kralja Tomislava 22 Tel (01) 481 3066 Map D2
This pavilion in the park is worth visiting for the striking architecture alone, although the food and service
are excellent too. An Italian-inspired menu includes beef carpaccio with grana and rocket; white truffle tagliatelle;
and a Dalmatian version of saltimbocca using pork fillet, sage and pršut (ham).
REST OF CROATIA
BRAČ Ribarska Kućica Δ^
Ante Starčevića, Bol Tel (021) 635 033
From the terrace here there are beautiful views out over the sea and the restaurant’s own secluded beach. There is
a wide choice of fish dishes as well as pizza, and a fixed price menu after 8pm every evening. The gnocchi with
pršut in a cheese sauce is highly recommended; rather filling, but perfect after a hard day’s swimming.
CAVTAT Galija Δ ̊
Vuličevićeva 1 Tel (020) 478 566
Cavtat’s top restaurant is located close to the main promenade on the way to the peninsula near the Franciscan
Monastery. It is an old-fashioned tavern with a lovely terrace under pine trees, by the sea – all tables have linen
and candles and the menu is a little more adventurous than most. Worth booking ahead, especially at weekends.
DUBROVNIK Lokanda Peskarija Δ
Na Ponti Tel (020) 324 750
Located near the harbour fish market this restaurant is famous for its simple, fresh fish and seafood. The traditional
wood-heavy interior provides a warm, cosy atmosphere. Food is served in traditional black pots and there is also a
buzzing bar. In summer, tables are put outside. Booking in advance is advised.
DUBROVNIK Nautika Δ ̊
Brsalje 3 Tel (020) 442 526
One of the most elegant restaurants in the city, the Nautika offers lovely views of the walls and sea just by the Pile
Gate (see p454). The food, though expensive, is of a high standard. Specialities include the fish dishes. Also
definitely worth trying are the grilled lobster and the brodet (fish stew) with polenta. Reserve ahead at weekends.
HVAR Macondo Δ
Groda Tel (021) 742 850
Located up the hill from the main square (look for the signs), the Macondo serves sumptuous fish. Sample the
marinated anchovies or sublime spaghetti with lobster; finish off with homemade prosec (fortified wine). The
terrace is great for people-watching, and the restaurant can get busy at weekends when Hvar’s glitterati flock in.
Map References see map of Zagreb pp486–7
Under 100 kuna
100–200 kuna
200–300 kuna
300–400 kuna
Over 400 kuna