Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

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(Ray)


(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
#175 Dtp:225 Page:118


(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
#175 Dtp:225 Page:119

001-176_30969.indd 119 7/15/13 12:54 PM

(Text)


119

Countdown to the Party Timeline


2 daYs beFoRe:
Make a list and do the grocery shopping.

1 daY beFoRe:
Make the dressing for the Rainbow Veggie Slaw.
Make the dressing for the Watermelon Salad with Goat Cheese.
Make the Cookie Dough Brownies, wrap tightly, and store in an airtight container.
Make the Blackberry-Limeade syrup.
Cut the chicken breast for the fried chicken and marinate in the buttermilk mixture.

the daY oF:
Mix the dredging mixture for the chicken and set aside.
Make the BLT Brown Rice Salad. Store in the refrigerator.
Cut the vegetables for the Rainbow Veggie Slaw and Watermelon Salad (except cheese).
Pack a blanket, disposable cups, plates, napkins, and utensils. Pack disinfecting hand sanitizer
and wet wipes for clean hands. Pack a garbage bag to make cleanup after your picnic easy.
Pack a battery-powered MP3 player or radio if you’d like to hear music while you picnic.

1 houR beFoRe:
Mix the Blackberry-Limeade syrup with sparkling water and pour into a travel container.
Mix the Rainbow Veggie Slaw ingredients with the dressing and pack in a travel container.
Mix the Watermelon Salad ingredients with the dressing. Top with the goat cheese and pack
in a travel container.
Fry the chicken and pack in a travel container.
Pack the remaining food items. Off you go!

(Ray)


(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
#175 Dtp:225 Page:118


(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
#175 Dtp:225 Page:119

001-176_30969.indd 119 7/15/13 12:49 PM
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