(Ray)
(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
#175 Dtp:225 Page:120
001-176_30969.indd 120 7/15/13 12:54 PM
Boneless Buttermilk
Fried Chicken
•Soy-free
Crispy and perfectly seasoned, everything fried chicken should be! i make this boneless so
it’s easier to serve, but use a whole chicken cut into pieces, if you prefer; just fry a bit longer
to fully cook bone-in chicken.
FoR ChiCken:
3 pounds (1,362 g) boneless,
skinless chicken breast
1 cup (235 ml) buttermilk
4 eggs
1 tablespoon (15 ml) tabasco sauce
1 tablespoon (18 g) salt
FoR dRedging MixtuRe:
2 cups (240 g) liv’s Flour blend
(page 15) or 1 cup (120 g) cornstarch
plus ½ cup (60 g) almond flour plus
½ cup (60 g) oat flour
¾ cup (105 g) cornmeal
3 teaspoons garlic powder
2 teaspoons paprika
¼ teaspoon cayenne
2 teaspoons salt
1 tablespoon (6 g) ground black
pepper
Canola oil, for frying
to make the chicken: Cut the
(Ray)
(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
#175 Dtp:225 Page:120
001-176_30969.indd 120 7/15/13 12:49 PM