Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

(Ray)

(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
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(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

#175 Dtp:225 Page:43

001-176_30969.indd 43 7/15/13 1:05 PM

(Text)

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Countdown to the Party Timeline

2 daYs beFoRe:

Make a list and do the grocery shopping.

Take out all platters, serving utensils, glasses, silverware, cocktail items, and plates that will

be needed for the party as well as any decorations or centerpieces that you will need, such

as candleholders, vases, linens, etc.

Plan the table setting, centerpieces, and décor.

Prepare the simple syrup for the Spiked Iced Coffee.

1 daY beFoRe:

Set the table.

Make the raspberry purée for the Greek Yogurt Banana Splits.

Blanch the asparagus and make the citrus vinaigrette for the Asparagus with Shallots

and Citrus Vinaigrette, but do not combine them.

Make and refrigerate the crust for the Deep-Dish Artichoke, Brie, and Ham Quiche.

the daY oF:

Make the waffle batter, but don’t add the strawberries yet.

Dice the strawberries for the waffles.

Finish making the Deep-Dish Artichoke, Brie, and Ham Quiche.

Brew strong coffee and let cool, for the Spiked Iced Coffee.

1 houR beFoRe:

Make the Ginger and Apricot Smoothies.

Assemble the Spiked Iced Coffee.

Prepare the Greek Yogurt Banana Splits.

Toss together the asparagus and citrus vinaigrette.

Make the waffles right as guests begin to arrive.

Warm the quiche in the oven, if desired.

(Ray)

(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining
#175 Dtp:225 Page:42

(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

#175 Dtp:225 Page:43

001-176_30969.indd 43 7/15/13 1:04 PM