Gluten-Free Entertaining - More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions

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Deep-Dish Artichoke, Brie,

and Ham Quiche

•Soy-free

Tender artichokes, salty ham, and pungent brie are enveloped by a creamy, savory custard

in this beautiful quiche. a perfect tender crust makes it even more memorable.

fOr CruST:

2 cups (240 g) liv’s flour blend

(page 15) or 1 cup (128 g) cornstarch

plus ½ cup (60 g) almond flour plus

½ cup (60 g)

oat flour

½ teaspoon salt

⅛ teaspoon baking powder

9 tablespoons (126 g) cold unsalted

butter, diced

2 tablespoons (30 ml) vodka

4 to 5 tablespoons (60 to 75 ml)

ice water

fOr fIllInG:

7 large eggs

1 cup (235 ml) milk

1 cup (235 ml) cream

¼ teaspoon grated nutmeg

¼ cup (25 g) grated parmesan

cheese

1 clove garlic, finely minced

½ teaspoon salt

¼ teaspoon freshly grated black

pepper

⅔ cup (100 g) diced ham

1 ½ cups (450 g) cooked, diced

artichoke hearts or 1 can (14 ounces,

or 392 g) artichoke hearts, rinsed,

drained, and diced

4 ounces (112 g) brie, diced

(Ray)

(Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining

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001-176_30969.indd 44 7/15/13 1:04 PM