recognize?  Or  we  pass    our fingers over    a   piece   of  cloth   and decide, "That   is
silk."  But why,    merely  by  placing our skin    in  contact with    a   bit of  material,
should  we  be  able    to  know    its quality,    much    less    that    it  is  cloth   and that    its
threads were    originally  spun    by  an  insect? Or  we  take    a   sip of  liquid  and say,
"This   milk    is  sour."  But why should  we  be  able    by  taking  the liquid  into    the
mouth   and bringing    it  into    contact with    the mucous  membrane    to  tell    that    it  is
milk,   and that    it  possesses   the quality which   we  call    sour?   Or, once    more,   we  get
a   whiff   of  air through the open    window  in  the springtime  and say,    "There  is  a
lilac   bush    in  bloom   on  the lawn."  Yet why,    from    inhaling    air containing  particles
of  lilac,  should  we  be  able    to  know    that    there   is  anything    outside,    much    less    that
it  is  a   flower  and of  a   particular  variety which   we  call    lilac?  Or, finally,    we  hold
a   heated  flatiron    up  near    the cheek   and say,    "This   is  too hot!    it  will    burn    the
cloth." But why by  holding this    object  a   foot    away    from    the face    do  we  know
that    it  is  there,  let alone   knowing its temperature?
The  Unity   of  Sensory     Experience.—Further,    our     senses  come    through
experience  to  have    the power   of  fusing, or  combining   their   knowledge,  so  to
speak,  by  which   each    expresses   its knowledge   in  terms   of  the others. Thus    we
take    a   glance  out of  the window  and say that    the day looks   cold,   although    we
well    know    that    we  cannot  see cold.   Or  we  say that    the melon   sounds  green,  or
the bell    sounds  cracked,    although    a   crack   or  greenness   cannot  be  heard.  Or  we
say that    the box feels   empty,  although    emptiness   cannot  be  felt.   We  have    come
to  associate   cold,   originally  experienced with    days    which   look    like    the one we
now see,    with    this    particular  appearance, and so  we  say we  see the cold;   sounds
like    the one coming  from    the bell    we  have    come    to  associate   with    cracked bells,
and that    coming  from    the melon   with    green   melons, until   we  say unhesitatingly
that     the     bell    sounds  cracked     and     the     melon   sounds  green.  And     so  with    the
various senses. Each    gleans  from    the world   its own particular  bit of  knowledge,
but all are finally in  a   partnership and what    is  each    one's   knowledge   belongs to
every   other   one in  so  far as  the other   can use it.
The  Sensory     Processes   to  Be  Explained.—The  explanation     of  the     ultimate
nature  of  knowledge,  and how we  reach   it  through contact with    our material
environment,    we  will    leave   to  the philosophers.   And battles enough  they    have
over    the question,   and still   others  they    will    have    before  the matter  is  settled.    The
easier  and more    important   problem for us  is  to  describe    the processes   by  which
the mind    comes   to  know    its environment,    and to  see how it  uses    this    knowledge
in  thinking.   This    much    we  shall   be  able    to  do, for it  is  often   possible    to  describe
a   process and discover    its laws    even    when    we  cannot  fully   explain its nature  and
