Food Network Magazine - (12)December 2020

SIDES AND VEGETABLES

156

Sugar Snap Peas with
Parmesan Breadcrumbs

99

Sherry-Glazed

Brussels Sprouts

76

Spicy Honey-Glazed

Butternut Squash

98

Maple-Glazed Parsnips

99

Brown Butter–Glazed

Green Beans

156 157 154

Pierogi with

Brown Butter and Dill

Rosemary Raisin Twist Avocado Hummus Bowl

98

Orange-Miso

Glazed Beets

157

Baby Bok Choy

with Oyster Sauce

98

Latkes Nine Ways

SOUP AND PASTA SEAFOOD

Cover Recipe

(^16614615016880148)
Shrimp and Potato Salad
with Arugula Pesto
Gnocchi with Sausage Tomato-Braised Shrimp
and Cabbage
Spinach and Mushroom
Lasagna
Minestrone with
Burrata Toasts
Mac and Cheese with
Asparagus and Peas
120
Chocolate-Orange
Crackles
127
Sprinkle Sugar Cookies
126
Chocolate-Hazelnut
Snowball Cookies
100
White Chocolate Toffee
118
Cherry-Chocolate
Crackles
109
Oreo Cookie Balls
DESSERTS
Peanut Butter Crackles
120
128
Key Lime Crackles
Amaretto Pizzelles
with Cherry Jam
125
To a s t e d M a r s h m a l l o w
Sandwich Cookies
130
Coconut-Oat Cookies
137
Giant Loaded
Oatmeal Cookie
139
Giant Snickerdoodle
138
Giant Gingerbread
Cookie
134
Yule Log Icebox Cake
118
Peppermint Bar Cookies Coffee and Milk
Thumbprints
112
142 142 142
Sugar Cookies
with Royal Icing
Classic Cheesecake Cherry-Vanilla Sauce Malted Ganache Tropical Fruit Topping
124 129
140
DECEMBER 2020 ●FOOD NETWORK MAGAZINE 11
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