@cfassnidge @fassnidge73@askthebutcher_BUTCHER’S CUT
GOAT
Asversatileasanyotherredmeat,goat
hasamildlamb-liketaste,withasavoury
edge akin to beef. The shoulder, when
whole, is better suited to slower cooking
methodslikeroastingorstewing.When
buying,optforfarmedgoatfromyour
butcher; more common ‘rangeland’
goat meat is often far less tender.