BRINE A U ICIER Bl RD.
Kikkoman® Soy Sauce is brining's best-kept secret. It makes your classic roast turkey cook up succulent,
savory and spectacularly golden brown. Discover the j uicy secret at http://www.KikkomanUSA.com/ brine.For a 16-241b. turkey: In a 5 gal. container, mix 2 gal. water, 10 oz. Kikkoman Soy Sauce (or Gluten-Free Tamari Soy Sauce),
112 c. kosher salt, 1/2 c. sugar, 2 Tbsp. dried sage, 2 Tbsp. celery seed, 1 Tbsp. dried chyme. Stir co dissolve sale, add turkey, cover
and refrigerate 8 hours or overnight. Rinse turkey well and follow your regular cooking i nstructions.®.
KIKKOMAN
f'RESERVATIVU A
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