Food Network Magazine - (11)November 2020

NEW COOKBOOKS

FOR ALL YOUR FALL NEEDS

From delicious pies to hearty roasts,

these cookbooks have a recipe for every occasion.

250 of Chef

Jacques Pépin’s

classic recipes for

polished meals

with minimal prep

From Jacques Pépin Quick & Simple From Chasing Flavor From Flavor for All From The Book on Pie

James Beard Award–

winning chef Dan

Kluger helps home

cooks master flavor

and technique in his

debut cookbook

Simple, dynamic,

flavor-packed recipes

from the authors of

The Flavor Matrix—

informed by science,

and accessible for

every cook

The comprehensive

pie bible features all

you’ll ever need to

know for making

perfect pies, including

fruit, custard, cream,

chiffon, cold set,

savory, and mini pies

ON SALE

OCTOBER 6,

2020

ON SALE

OCTOBER 13,

2020

ON SALE

OCTOBER 27,

2020

ON SALE

NOVEMBER 10,

2020

AVAILABLE WHEREVER BOOKS ARE SOLD

~ACQUES

f PEPIN

~ Quick Simple

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b. '\SO

HMH

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